Southbend 4606AC-2TR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 259,000 BTU output for efficient cooking
- Versatile cooktop with multiple burners and griddle
- Includes a convection oven for even baking
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The Southbend 4606AC-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered unit specifically engineered for high-demand kitchen environments. Featuring a comprehensive range of cooking elements, this 60-inch range is equipped with three star/sauté burners located at the front and two pyromax burners at the rear, optimizing cooking flexibility and efficiency. Additionally, the right side of the range incorporates a 24-inch griddle with thermostatic controls, allowing precise temperature management for a variety of cooking applications. The device operates with a standing pilot system and includes a convection oven with battery spark ignition, ensuring reliable performance and quick start-up. Built with a stainless steel front, sides, and shelf, the unit maintains durability and ease of cleaning, while the 6-inch adjustable legs provide stability on uneven surfaces. The inclusion of a 22-1/2-inch flue riser with a shelf and a cabinet base with three racks enhances the unit's functionality and storage capabilities. Delivering a powerful 259,000 BTU, the Southbend 4606AC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, meeting rigorous safety and quality standards. This makes it an ideal choice for restaurants seeking a robust and efficient cooking solution.
Product Description
The Southbend 4606AC-2TR_NAT Ultimate Restaurant Range is a versatile gas-powered unit specifically engineered for high-demand kitchen environments. Featuring a comprehensive range of cooking elements, this 60-inch range is equipped with three star/sauté burners located at the front and two pyromax burners at the rear, optimizing cooking flexibility and efficiency. Additionally, the right side of the range incorporates a 24-inch griddle with thermostatic controls, allowing precise temperature management for a variety of cooking applications. The device operates with a standing pilot system and includes a convection oven with battery spark ignition, ensuring reliable performance and quick start-up. Built with a stainless steel front, sides, and shelf, the unit maintains durability and ease of cleaning, while the 6-inch adjustable legs provide stability on uneven surfaces. The inclusion of a 22-1/2-inch flue riser with a shelf and a cabinet base with three racks enhances the unit's functionality and storage capabilities. Delivering a powerful 259,000 BTU, the Southbend 4606AC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, meeting rigorous safety and quality standards. This makes it an ideal choice for restaurants seeking a robust and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AC-2TR_NAT |
| Manufacturer Part # | 4606AC-2TR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
