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Southbend 4606AD-2CL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AD-2CL_LP  |  Item #: 102580
$17,367.75 $38,595.00
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  • High-performance gas range with 320,000 BTU for efficient cooking
  • Features 3 star/sauté burners and 2 pyromax burners for versatile preparation
  • Includes a 24" charbroiler for grilling and searing
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Description

Specifications

Reviews

Certifications

The Southbend 4606AD-2CL_LP Ultimate Restaurant Range is a high-performance gas appliance engineered for the demanding needs of commercial kitchens. Its 60-inch frame is designed to accommodate various cooking techniques, equipped with three star/sauté burners at the front and two Pyromax burners at the rear for versatile heating options. For grilling, it includes a 24-inch charbroiler positioned on the left side. The standing pilot ignition ensures reliability, while the appliance's substantial output of 320,000 BTUs signifies its capability to handle heavy-duty cooking operations. The range integrates two ovens: a standard oven and a convection oven, both featuring battery spark ignition for efficient start-up. To optimize cooking efficiency and organization, the unit comes with four racks in total. Constructed with a stainless steel front, sides, and shelf, it is built for durability in a bustling kitchen environment. Its 22-1/2-inch flue riser features an additional shelf, maximizing workspace utility. The adjustable 6-inch legs offer flexibility in height, catering to varying kitchen setups. Certified by CSA and NSF, this range meets industry standards for safety and sanitation, making it a prime choice for restaurants seeking dependable and versatile cooking equipment.

More Details

Product Description

The Southbend 4606AD-2CL_LP Ultimate Restaurant Range is a high-performance gas appliance engineered for the demanding needs of commercial kitchens. Its 60-inch frame is designed to accommodate various cooking techniques, equipped with three star/sauté burners at the front and two Pyromax burners at the rear for versatile heating options. For grilling, it includes a 24-inch charbroiler positioned on the left side. The standing pilot ignition ensures reliability, while the appliance's substantial output of 320,000 BTUs signifies its capability to handle heavy-duty cooking operations. The range integrates two ovens: a standard oven and a convection oven, both featuring battery spark ignition for efficient start-up. To optimize cooking efficiency and organization, the unit comes with four racks in total. Constructed with a stainless steel front, sides, and shelf, it is built for durability in a bustling kitchen environment. Its 22-1/2-inch flue riser features an additional shelf, maximizing workspace utility. The adjustable 6-inch legs offer flexibility in height, catering to varying kitchen setups. Certified by CSA and NSF, this range meets industry standards for safety and sanitation, making it a prime choice for restaurants seeking dependable and versatile cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AD-2CL_LP Ultimate Restaurant Range Gas 60"

$17,367.75 $38,595.00

The Southbend 4606AD-2CL_LP Ultimate Restaurant Range is a high-performance gas appliance engineered for the demanding needs of commercial kitchens. Its 60-inch frame is designed to accommodate various cooking techniques, equipped with three star/sauté burners at the front and two Pyromax burners at the rear for versatile heating options. For grilling, it includes a 24-inch charbroiler positioned on the left side. The standing pilot ignition ensures reliability, while the appliance's substantial output of 320,000 BTUs signifies its capability to handle heavy-duty cooking operations. The range integrates two ovens: a standard oven and a convection oven, both featuring battery spark ignition for efficient start-up. To optimize cooking efficiency and organization, the unit comes with four racks in total. Constructed with a stainless steel front, sides, and shelf, it is built for durability in a bustling kitchen environment. Its 22-1/2-inch flue riser features an additional shelf, maximizing workspace utility. The adjustable 6-inch legs offer flexibility in height, catering to varying kitchen setups. Certified by CSA and NSF, this range meets industry standards for safety and sanitation, making it a prime choice for restaurants seeking dependable and versatile cooking equipment.

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