Southbend 4606AD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 320,000 BTU for consistent cooking
- Features 3 star/sauté and 2 pyromax burners
- Includes 24" charbroiler for versatile grilling
- View More Details
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The Southbend 4606AD-2CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens that demand versatility and efficiency. This 60-inch range is equipped with a powerful configuration of burners, including three star/saute burners at the front and two pyromax burners at the rear, providing a versatile cooking surface for chefs. Additionally, it features a 24-inch charbroiler on the left side, ideal for grilling needs. The range includes both a standard oven and a convection oven, each with battery spark ignition, and accommodates a total of four racks, enhancing cooking flexibility. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures robust performance and easy cleaning. The 22-1/2-inch flue riser with shelf adds practicality for kitchen operations. With an impressive output of 320,000 BTU, this range is CSA and NSF certified, highlighting its compliance with safety and sanitation standards. The Southbend 4606AD-2CL_NAT is tailored to meet the demands of diverse culinary environments, offering exceptional cooking capacity and reliability essential for busy restaurant settings.
Product Description
The Southbend 4606AD-2CL_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens that demand versatility and efficiency. This 60-inch range is equipped with a powerful configuration of burners, including three star/saute burners at the front and two pyromax burners at the rear, providing a versatile cooking surface for chefs. Additionally, it features a 24-inch charbroiler on the left side, ideal for grilling needs. The range includes both a standard oven and a convection oven, each with battery spark ignition, and accommodates a total of four racks, enhancing cooking flexibility. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures robust performance and easy cleaning. The 22-1/2-inch flue riser with shelf adds practicality for kitchen operations. With an impressive output of 320,000 BTU, this range is CSA and NSF certified, highlighting its compliance with safety and sanitation standards. The Southbend 4606AD-2CL_NAT is tailored to meet the demands of diverse culinary environments, offering exceptional cooking capacity and reliability essential for busy restaurant settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AD-2CL_NAT |
| Manufacturer Part # | 4606AD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
