Southbend 4606AD-2CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance star/sauté burners for versatile cooking
- Efficient pyromax burners for rapid heating
- 24" charbroiler for grilling
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The Southbend 4606AD-2CR_LP Ultimate Restaurant Range is a high-performance gas-powered range, measuring 60 inches in width, designed for the demanding needs of commercial kitchens. It is equipped with a combination of burners to cater to various cooking styles, including three star/saute burners at the front and two pyromax burners at the rear, offering versatility and precision. Additionally, a 24-inch charbroiler is integrated on the right side, enhancing its grilling capabilities. The range features a standing pilot for reliable ignition, and includes a standard oven as well as a convection oven, both with battery spark ignition systems, ensuring even heat distribution and efficient cooking. With a total of four racks, it provides ample space for cooking multiple dishes simultaneously. The unit boasts a 22-1/2-inch flue riser with a convenient shelf, and its construction includes a durable stainless steel front, sides, shelf, and 6-inch adjustable legs for stability. With a power output of 320,000 BTU, it is ideal for high-volume food service environments. Certified by CSA and NSF, the Southbend 4606AD-2CR_LP is a reliable and robust choice for restaurants, catering services, and large-scale culinary operations seeking premium cooking solutions.
Product Description
The Southbend 4606AD-2CR_LP Ultimate Restaurant Range is a high-performance gas-powered range, measuring 60 inches in width, designed for the demanding needs of commercial kitchens. It is equipped with a combination of burners to cater to various cooking styles, including three star/saute burners at the front and two pyromax burners at the rear, offering versatility and precision. Additionally, a 24-inch charbroiler is integrated on the right side, enhancing its grilling capabilities. The range features a standing pilot for reliable ignition, and includes a standard oven as well as a convection oven, both with battery spark ignition systems, ensuring even heat distribution and efficient cooking. With a total of four racks, it provides ample space for cooking multiple dishes simultaneously. The unit boasts a 22-1/2-inch flue riser with a convenient shelf, and its construction includes a durable stainless steel front, sides, shelf, and 6-inch adjustable legs for stability. With a power output of 320,000 BTU, it is ideal for high-volume food service environments. Certified by CSA and NSF, the Southbend 4606AD-2CR_LP is a reliable and robust choice for restaurants, catering services, and large-scale culinary operations seeking premium cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AD-2CR_LP |
| Manufacturer Part # | 4606AD-2CR_LP |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
