Southbend 4606AD-2CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range for versatile cooking
- 3 star/sauté burners & 2 pyromax burners
- Includes 24" charbroiler for grilling
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4606AD-2CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for the demanding environment of professional kitchens. Measuring 60 inches, it features a combination of three star/saute burners at the front and two pyromax burners at the rear, providing versatile cooking options. On the right side, a 24-inch charbroiler enhances its capabilities, making it ideal for grilling. This unit includes both a standard oven and a convection oven, each equipped with battery spark ignition for dependable operation. The range boasts a total power output of 320,000 BTU, ensuring powerful cooking performance. For convenience, it comes with four racks and a 22-1/2-inch flue riser with a shelf for additional storage. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606AD-2CR_NAT ensures durability and ease of maintenance. Certified by CSA and NSF, this restaurant range meets high standards of safety and sanitation, making it a reliable choice for diverse culinary establishments, from bustling restaurants to gourmet kitchens. Its robust construction and versatile features cater to the needs of chefs who require efficiency and precision in their cooking appliances.
Product Description
The Southbend 4606AD-2CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for the demanding environment of professional kitchens. Measuring 60 inches, it features a combination of three star/saute burners at the front and two pyromax burners at the rear, providing versatile cooking options. On the right side, a 24-inch charbroiler enhances its capabilities, making it ideal for grilling. This unit includes both a standard oven and a convection oven, each equipped with battery spark ignition for dependable operation. The range boasts a total power output of 320,000 BTU, ensuring powerful cooking performance. For convenience, it comes with four racks and a 22-1/2-inch flue riser with a shelf for additional storage. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606AD-2CR_NAT ensures durability and ease of maintenance. Certified by CSA and NSF, this restaurant range meets high standards of safety and sanitation, making it a reliable choice for diverse culinary establishments, from bustling restaurants to gourmet kitchens. Its robust construction and versatile features cater to the needs of chefs who require efficiency and precision in their cooking appliances.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AD-2CR_NAT |
| Manufacturer Part # | 4606AD-2CR_NAT |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
