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Southbend 4606AD-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AD-2GL_NAT  |  Item #: 102575
$16,415.55 $36,479.00
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  • High-performance 304,000 BTU output
  • Versatile 3 star/sauté burners & 2 pyromax burners
  • 24" griddle offers ample cooking space
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Description

Specifications

Reviews

Certifications

The Southbend 4606AD-2GL_NAT Ultimate Restaurant Range is a premier 60-inch gas-powered unit designed for high-efficiency cooking in bustling commercial kitchens. It features a versatile cooktop with three star/sauté burners in the front, paired with two pyromax burners in the rear, providing chefs with a diverse range of heat options for precision cooking. To the left, a 24-inch griddle adds further culinary flexibility. The range is equipped with a standing pilot for reliable performance. Beneath the cooktop, a standard oven and a convection oven, both with battery spark ignition, offer a combined cooking power of 304,000 BTU, ensuring rapid and even heat distribution for baking and roasting. Each oven includes two racks, for a total of four, maximizing cooking space. The 22-1/2-inch flue riser with an integrated shelf enhances operational efficiency, while the stainless steel construction on the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and easy maintenance. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to rigorous safety and sanitation standards. The Southbend 4606AD-2GL_NAT is ideally suited for restaurants requiring a robust and versatile cooking solution.

More Details

Product Description

The Southbend 4606AD-2GL_NAT Ultimate Restaurant Range is a premier 60-inch gas-powered unit designed for high-efficiency cooking in bustling commercial kitchens. It features a versatile cooktop with three star/sauté burners in the front, paired with two pyromax burners in the rear, providing chefs with a diverse range of heat options for precision cooking. To the left, a 24-inch griddle adds further culinary flexibility. The range is equipped with a standing pilot for reliable performance. Beneath the cooktop, a standard oven and a convection oven, both with battery spark ignition, offer a combined cooking power of 304,000 BTU, ensuring rapid and even heat distribution for baking and roasting. Each oven includes two racks, for a total of four, maximizing cooking space. The 22-1/2-inch flue riser with an integrated shelf enhances operational efficiency, while the stainless steel construction on the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and easy maintenance. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to rigorous safety and sanitation standards. The Southbend 4606AD-2GL_NAT is ideally suited for restaurants requiring a robust and versatile cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AD-2GL_NAT Ultimate Restaurant Range Gas 60"

$16,415.55 $36,479.00

The Southbend 4606AD-2GL_NAT Ultimate Restaurant Range is a premier 60-inch gas-powered unit designed for high-efficiency cooking in bustling commercial kitchens. It features a versatile cooktop with three star/sauté burners in the front, paired with two pyromax burners in the rear, providing chefs with a diverse range of heat options for precision cooking. To the left, a 24-inch griddle adds further culinary flexibility. The range is equipped with a standing pilot for reliable performance. Beneath the cooktop, a standard oven and a convection oven, both with battery spark ignition, offer a combined cooking power of 304,000 BTU, ensuring rapid and even heat distribution for baking and roasting. Each oven includes two racks, for a total of four, maximizing cooking space. The 22-1/2-inch flue riser with an integrated shelf enhances operational efficiency, while the stainless steel construction on the front, sides, and shelf, along with 6-inch adjustable legs, ensures durability and easy maintenance. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing adherence to rigorous safety and sanitation standards. The Southbend 4606AD-2GL_NAT is ideally suited for restaurants requiring a robust and versatile cooking solution.

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