Southbend (Middleby)  |  MFG #: 4606AD-2GR_NAT  | Item #: 102573

Southbend 4606AD-2GR_NAT Ultimate Restaurant Range Gas 60"

$17,874.50 $35,749.00
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  • High-performance gas range for ultimate cooking flexibility
  • Includes (3) star/sauté burners and (2) pyromax burners
  • Features a 24" griddle for versatile grilling
  • View More Details

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The Southbend 4606AD-2GR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens. With a substantial width of 60 inches, this range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, offering diverse cooking capabilities. A 24-inch griddle positioned on the right side enhances its versatility, perfect for a variety of culinary techniques. The range boasts a standing pilot and includes a standard oven and a convection oven, both featuring battery spark ignition for reliable operation. The ovens come with a total of four racks, accommodating extensive cooking needs. Constructed with durable stainless steel for the front, sides, shelf, and 6-inch adjustable legs, this range ensures longevity in busy kitchen environments. The 22-1/2 inch flue riser with a convenient shelf provides additional functionality. With a powerful output of 304,000 BTU, the Southbend 4606AD-2GR_NAT meets rigorous industry standards, holding cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is an exceptional choice for chefs and culinary professionals seeking reliability, efficiency, and precision in their cooking equipment.

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Product Description

The Southbend 4606AD-2GR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens. With a substantial width of 60 inches, this range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, offering diverse cooking capabilities. A 24-inch griddle positioned on the right side enhances its versatility, perfect for a variety of culinary techniques. The range boasts a standing pilot and includes a standard oven and a convection oven, both featuring battery spark ignition for reliable operation. The ovens come with a total of four racks, accommodating extensive cooking needs. Constructed with durable stainless steel for the front, sides, shelf, and 6-inch adjustable legs, this range ensures longevity in busy kitchen environments. The 22-1/2 inch flue riser with a convenient shelf provides additional functionality. With a powerful output of 304,000 BTU, the Southbend 4606AD-2GR_NAT meets rigorous industry standards, holding cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is an exceptional choice for chefs and culinary professionals seeking reliability, efficiency, and precision in their cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4606AD-2GR_NAT
Manufacturer Part # 4606AD-2GR_NAT
Top (5) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4606AD-2GR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4606AD-2GR_NAT Ultimate Restaurant Range Gas 60"

$17,874.50 $35,749.00

The Southbend 4606AD-2GR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens. With a substantial width of 60 inches, this range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, offering diverse cooking capabilities. A 24-inch griddle positioned on the right side enhances its versatility, perfect for a variety of culinary techniques. The range boasts a standing pilot and includes a standard oven and a convection oven, both featuring battery spark ignition for reliable operation. The ovens come with a total of four racks, accommodating extensive cooking needs. Constructed with durable stainless steel for the front, sides, shelf, and 6-inch adjustable legs, this range ensures longevity in busy kitchen environments. The 22-1/2 inch flue riser with a convenient shelf provides additional functionality. With a powerful output of 304,000 BTU, the Southbend 4606AD-2GR_NAT meets rigorous industry standards, holding cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is an exceptional choice for chefs and culinary professionals seeking reliability, efficiency, and precision in their cooking equipment.

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