Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$17,643.00 $39,207.00
You save $21,564.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606AD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AD-2RR_LP  |  Item #: 102572
Item: #102572

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606AD-2RR_LP
Manufacturer Part # 4606AD-2RR_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Convection Oven
Top (5) Open Burners, (1) 24" Griddle/broiler
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606AD-2RR_LP Ultimate Restaurant Range-Gas 60-inch is a high-performance cooking appliance designed for professional kitchens, featuring a configuration that includes three star/sauté burners positioned at the front and two pyromax burners at the rear. The unit is equipped with a raised griddle/broiler for versatile cooking options. It operates with a standing pilot and includes both a standard oven and a convection oven, each with battery spark ignition, offering flexibility and efficiency in cooking. The range comes with a total of four racks to accommodate various cooking needs. A 22-1/2-inch flue riser with an integrated shelf adds functionality and convenience. The exterior is constructed of stainless steel, covering the front, sides, and shelf, along with 6-inch adjustable legs for stability and durability. Delivering a powerful 289,500 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets high safety and performance standards. Its robust construction and comprehensive features make it an essential asset for restaurants, catering services, and large foodservice operations that require reliable, high-capacity cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4606AD-2RR_LP Ultimate Restaurant Range Gas 60"

$17,643.00 $39,207.00

The Southbend 4606AD-2RR_LP Ultimate Restaurant Range-Gas 60-inch is a high-performance cooking appliance designed for professional kitchens, featuring a configuration that includes three star/sauté burners positioned at the front and two pyromax burners at the rear. The unit is equipped with a raised griddle/broiler for versatile cooking options. It operates with a standing pilot and includes both a standard oven and a convection oven, each with battery spark ignition, offering flexibility and efficiency in cooking. The range comes with a total of four racks to accommodate various cooking needs. A 22-1/2-inch flue riser with an integrated shelf adds functionality and convenience. The exterior is constructed of stainless steel, covering the front, sides, and shelf, along with 6-inch adjustable legs for stability and durability. Delivering a powerful 289,500 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets high safety and performance standards. Its robust construction and comprehensive features make it an essential asset for restaurants, catering services, and large foodservice operations that require reliable, high-capacity cooking solutions.