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Southbend 4606AD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AD-2RR_NAT  |  Item #: 102571
$16,630.20 $36,956.00
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  • High-performance 289,500 BTU for efficient cooking
  • Versatile with star/sauté and pyromax burners
  • Includes a raised griddle/broiler for diverse cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4606AD-2RR_NAT Ultimate Restaurant Range - gas, 60" - is a versatile and powerful cooking unit designed for professional kitchens that require efficiency and reliability. This range includes three front star/sauté burners and two rear pyromax burners, offering flexibility in cooking techniques and heat distribution. It features a raised griddle/broiler, adding to its multifaceted cooking capabilities. The unit is equipped with a standing pilot for ignition convenience. This range boasts two types of ovens: one standard oven and one convection oven, both featuring battery spark ignition, enhancing user convenience. The unit comes with a total of four racks, providing ample space for various cooking tasks. The 22-1/2" flue riser with shelf optimizes space while offering additional storage. Constructed with a robust stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability to different kitchen layouts. With a high output of 289,500 BTU, the Southbend 4606AD-2RR_NAT is CSA Flame, CSA Star, and NSF certified, assuring compliance with safety and sanitation standards. This restaurant range is an ideal solution for high-volume food service environments, providing exceptional performance and reliability.

More Details

Product Description

The Southbend 4606AD-2RR_NAT Ultimate Restaurant Range - gas, 60" - is a versatile and powerful cooking unit designed for professional kitchens that require efficiency and reliability. This range includes three front star/sauté burners and two rear pyromax burners, offering flexibility in cooking techniques and heat distribution. It features a raised griddle/broiler, adding to its multifaceted cooking capabilities. The unit is equipped with a standing pilot for ignition convenience. This range boasts two types of ovens: one standard oven and one convection oven, both featuring battery spark ignition, enhancing user convenience. The unit comes with a total of four racks, providing ample space for various cooking tasks. The 22-1/2" flue riser with shelf optimizes space while offering additional storage. Constructed with a robust stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability to different kitchen layouts. With a high output of 289,500 BTU, the Southbend 4606AD-2RR_NAT is CSA Flame, CSA Star, and NSF certified, assuring compliance with safety and sanitation standards. This restaurant range is an ideal solution for high-volume food service environments, providing exceptional performance and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AD-2RR_NAT Ultimate Restaurant Range Gas 60"

$16,630.20 $36,956.00

The Southbend 4606AD-2RR_NAT Ultimate Restaurant Range - gas, 60" - is a versatile and powerful cooking unit designed for professional kitchens that require efficiency and reliability. This range includes three front star/sauté burners and two rear pyromax burners, offering flexibility in cooking techniques and heat distribution. It features a raised griddle/broiler, adding to its multifaceted cooking capabilities. The unit is equipped with a standing pilot for ignition convenience. This range boasts two types of ovens: one standard oven and one convection oven, both featuring battery spark ignition, enhancing user convenience. The unit comes with a total of four racks, providing ample space for various cooking tasks. The 22-1/2" flue riser with shelf optimizes space while offering additional storage. Constructed with a robust stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability to different kitchen layouts. With a high output of 289,500 BTU, the Southbend 4606AD-2RR_NAT is CSA Flame, CSA Star, and NSF certified, assuring compliance with safety and sanitation standards. This restaurant range is an ideal solution for high-volume food service environments, providing exceptional performance and reliability.

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