Southbend 4606AD-2RR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4606AD-2RR_NAT Ultimate Restaurant Range - gas, 60" - is a versatile and powerful cooking unit designed for professional kitchens that require efficiency and reliability. This range includes three front star/sauté burners and two rear pyromax burners, offering flexibility in cooking techniques and heat distribution. It features a raised griddle/broiler, adding to its multifaceted cooking capabilities. The unit is equipped with a standing pilot for ignition convenience. This range boasts two types of ovens: one standard oven and one convection oven, both featuring battery spark ignition, enhancing user convenience. The unit comes with a total of four racks, providing ample space for various cooking tasks. The 22-1/2" flue riser with shelf optimizes space while offering additional storage. Constructed with a robust stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability to different kitchen layouts. With a high output of 289,500 BTU, the Southbend 4606AD-2RR_NAT is CSA Flame, CSA Star, and NSF certified, assuring compliance with safety and sanitation standards. This restaurant range is an ideal solution for high-volume food service environments, providing exceptional performance and reliability.