Southbend 4606AD-2RR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 289,500 BTU for efficient cooking
- Versatile with star/sauté and pyromax burners
- Includes a raised griddle/broiler for diverse cooking
- View More Details
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The Southbend 4606AD-2RR_NAT Ultimate Restaurant Range - gas, 60" - is a versatile and powerful cooking unit designed for professional kitchens that require efficiency and reliability. This range includes three front star/sauté burners and two rear pyromax burners, offering flexibility in cooking techniques and heat distribution. It features a raised griddle/broiler, adding to its multifaceted cooking capabilities. The unit is equipped with a standing pilot for ignition convenience. This range boasts two types of ovens: one standard oven and one convection oven, both featuring battery spark ignition, enhancing user convenience. The unit comes with a total of four racks, providing ample space for various cooking tasks. The 22-1/2" flue riser with shelf optimizes space while offering additional storage. Constructed with a robust stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability to different kitchen layouts. With a high output of 289,500 BTU, the Southbend 4606AD-2RR_NAT is CSA Flame, CSA Star, and NSF certified, assuring compliance with safety and sanitation standards. This restaurant range is an ideal solution for high-volume food service environments, providing exceptional performance and reliability.
Product Description
The Southbend 4606AD-2RR_NAT Ultimate Restaurant Range - gas, 60" - is a versatile and powerful cooking unit designed for professional kitchens that require efficiency and reliability. This range includes three front star/sauté burners and two rear pyromax burners, offering flexibility in cooking techniques and heat distribution. It features a raised griddle/broiler, adding to its multifaceted cooking capabilities. The unit is equipped with a standing pilot for ignition convenience. This range boasts two types of ovens: one standard oven and one convection oven, both featuring battery spark ignition, enhancing user convenience. The unit comes with a total of four racks, providing ample space for various cooking tasks. The 22-1/2" flue riser with shelf optimizes space while offering additional storage. Constructed with a robust stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability to different kitchen layouts. With a high output of 289,500 BTU, the Southbend 4606AD-2RR_NAT is CSA Flame, CSA Star, and NSF certified, assuring compliance with safety and sanitation standards. This restaurant range is an ideal solution for high-volume food service environments, providing exceptional performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606AD-2RR_NAT |
| Manufacturer Part # | 4606AD-2RR_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
