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Southbend 4606AD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AD-2TL_NAT  |  Item #: 102569
$17,864.55 $39,699.00
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  • High-performance range with 304,000 BTU for efficient cooking
  • Three star/sauté burners and two pyromax burners for versatility
  • 24" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4606AD-2TL_NAT Ultimate Restaurant Range - gas, 60" is a high-performance appliance tailored for professional kitchens, offering a combination of burners and cooking solutions that cater to diverse culinary needs. It features three star/saute burners at the front and two pyromax burners at the rear, ensuring versatile cooking options with precise heat control. Additionally, a 24" griddle on the left side, equipped with thermostatic controls, provides consistent cooking temperatures. The range includes two ovens: one standard oven and one convection oven, both with battery spark ignition for reliable operation. With a powerful energy output of 304,000 BTU, this range meets the demands of high-volume kitchens. The unit boasts a durable stainless steel construction, including the front, sides, shelf, and 6" adjustable legs, enhancing its longevity and ease of maintenance. It also includes a 22-1/2" flue riser with a shelf, optimizing space and functionality in the kitchen environment. Certified by CSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards. The four included racks further support its versatility, making this range a valuable addition to any commercial kitchen, from bustling restaurants to large-scale catering services.

More Details

Product Description

The Southbend 4606AD-2TL_NAT Ultimate Restaurant Range - gas, 60" is a high-performance appliance tailored for professional kitchens, offering a combination of burners and cooking solutions that cater to diverse culinary needs. It features three star/saute burners at the front and two pyromax burners at the rear, ensuring versatile cooking options with precise heat control. Additionally, a 24" griddle on the left side, equipped with thermostatic controls, provides consistent cooking temperatures. The range includes two ovens: one standard oven and one convection oven, both with battery spark ignition for reliable operation. With a powerful energy output of 304,000 BTU, this range meets the demands of high-volume kitchens. The unit boasts a durable stainless steel construction, including the front, sides, shelf, and 6" adjustable legs, enhancing its longevity and ease of maintenance. It also includes a 22-1/2" flue riser with a shelf, optimizing space and functionality in the kitchen environment. Certified by CSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards. The four included racks further support its versatility, making this range a valuable addition to any commercial kitchen, from bustling restaurants to large-scale catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4606AD-2TL_NAT Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4606AD-2TL_NAT Ultimate Restaurant Range - gas, 60" is a high-performance appliance tailored for professional kitchens, offering a combination of burners and cooking solutions that cater to diverse culinary needs. It features three star/saute burners at the front and two pyromax burners at the rear, ensuring versatile cooking options with precise heat control. Additionally, a 24" griddle on the left side, equipped with thermostatic controls, provides consistent cooking temperatures. The range includes two ovens: one standard oven and one convection oven, both with battery spark ignition for reliable operation. With a powerful energy output of 304,000 BTU, this range meets the demands of high-volume kitchens. The unit boasts a durable stainless steel construction, including the front, sides, shelf, and 6" adjustable legs, enhancing its longevity and ease of maintenance. It also includes a 22-1/2" flue riser with a shelf, optimizing space and functionality in the kitchen environment. Certified by CSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards. The four included racks further support its versatility, making this range a valuable addition to any commercial kitchen, from bustling restaurants to large-scale catering services.

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