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Southbend 4606AD-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606AD-2TR_NAT  |  Item #: 102567
$17,864.55 $39,699.00
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  • High-performance star/sauté and pyromax burners for versatile cooking
  • 24" thermostatic griddle for precise temperature control
  • Includes both standard and convection ovens with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4606AD-2TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas unit designed to meet the rigorous demands of professional kitchens, seamlessly blending functionality with state-of-the-art features. This restaurant range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing chefs with a range of cooking options. The right side hosts a 24-inch griddle with thermostatic controls, allowing precise temperature adjustments for various culinary needs. The range includes a standard oven and a convection oven, both featuring battery spark ignition for efficient performance, and comes with a total of four racks to maximize cooking capacity. With a powerful output of 304,000 BTU, the range is designed for high-volume cooking. A 22-1/2-inch flue riser with a shelf enhances workspace efficiency and storage. The stainless steel construction, including the front, sides, shelf, and adjustable 6-inch legs, ensures durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent industry standards for safety and performance, making it an invaluable asset for various market segments including high-end restaurants, catering services, and commercial food establishments.

More Details

Product Description

The Southbend 4606AD-2TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas unit designed to meet the rigorous demands of professional kitchens, seamlessly blending functionality with state-of-the-art features. This restaurant range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing chefs with a range of cooking options. The right side hosts a 24-inch griddle with thermostatic controls, allowing precise temperature adjustments for various culinary needs. The range includes a standard oven and a convection oven, both featuring battery spark ignition for efficient performance, and comes with a total of four racks to maximize cooking capacity. With a powerful output of 304,000 BTU, the range is designed for high-volume cooking. A 22-1/2-inch flue riser with a shelf enhances workspace efficiency and storage. The stainless steel construction, including the front, sides, shelf, and adjustable 6-inch legs, ensures durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent industry standards for safety and performance, making it an invaluable asset for various market segments including high-end restaurants, catering services, and commercial food establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606AD-2TR_NAT Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4606AD-2TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas unit designed to meet the rigorous demands of professional kitchens, seamlessly blending functionality with state-of-the-art features. This restaurant range is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing chefs with a range of cooking options. The right side hosts a 24-inch griddle with thermostatic controls, allowing precise temperature adjustments for various culinary needs. The range includes a standard oven and a convection oven, both featuring battery spark ignition for efficient performance, and comes with a total of four racks to maximize cooking capacity. With a powerful output of 304,000 BTU, the range is designed for high-volume cooking. A 22-1/2-inch flue riser with a shelf enhances workspace efficiency and storage. The stainless steel construction, including the front, sides, shelf, and adjustable 6-inch legs, ensures durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent industry standards for safety and performance, making it an invaluable asset for various market segments including high-end restaurants, catering services, and commercial food establishments.

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