Southbend (Middleby)  |  MFG #: 4606CC-2CL_NAT  | Item #: 102565

Southbend 4606CC-2CL_NAT Ultimate Restaurant Range Gas 60"

$15,015.50 $30,031.00
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  • Ultimate Restaurant Range for high-capacity cooking
  • Includes 3 star/sauté and 2 pyromax burners for versatile cooking
  • 24" charbroiler on the left for grilling perfection
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The Southbend 4606CC-2CL_NAT Ultimate Restaurant Range is a premier gas-operated appliance designed for the demanding needs of commercial kitchens. With a substantial width of 60 inches, this range is equipped with an impressive array of cooking features, making it a versatile choice for culinary professionals. It boasts three star/sauté burners at the front and two pyromax burners at the rear, providing a wide range of heat outputs to accommodate various cooking techniques. Additionally, a 24-inch charbroiler is positioned on the left, offering the ability to grill and sear to perfection. Storage and functionality are further enhanced by two cabinets integrated into the unit. The 22-1/2 inch flue riser includes a shelf, maximizing space usability. Constructed with stainless steel front, sides, shelf, and six-inch adjustable legs, this range ensures durability and easy maintenance. It delivers a powerful 243,000 BTU, providing robust performance for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4606CC-2CL_NAT meets stringent safety and sanitary standards, making it an excellent investment for restaurants, catering services, and institutional kitchens seeking efficiency and reliability in their cooking equipment.

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Product Description

The Southbend 4606CC-2CL_NAT Ultimate Restaurant Range is a premier gas-operated appliance designed for the demanding needs of commercial kitchens. With a substantial width of 60 inches, this range is equipped with an impressive array of cooking features, making it a versatile choice for culinary professionals. It boasts three star/sauté burners at the front and two pyromax burners at the rear, providing a wide range of heat outputs to accommodate various cooking techniques. Additionally, a 24-inch charbroiler is positioned on the left, offering the ability to grill and sear to perfection. Storage and functionality are further enhanced by two cabinets integrated into the unit. The 22-1/2 inch flue riser includes a shelf, maximizing space usability. Constructed with stainless steel front, sides, shelf, and six-inch adjustable legs, this range ensures durability and easy maintenance. It delivers a powerful 243,000 BTU, providing robust performance for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4606CC-2CL_NAT meets stringent safety and sanitary standards, making it an excellent investment for restaurants, catering services, and institutional kitchens seeking efficiency and reliability in their cooking equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4606CC-2CL_NAT
Manufacturer Part # 4606CC-2CL_NAT
Exterior Finish Stainless Steel Front & Sides
Top (5) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4606CC-2CL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4606CC-2CL_NAT Ultimate Restaurant Range Gas 60"

$15,015.50 $30,031.00

The Southbend 4606CC-2CL_NAT Ultimate Restaurant Range is a premier gas-operated appliance designed for the demanding needs of commercial kitchens. With a substantial width of 60 inches, this range is equipped with an impressive array of cooking features, making it a versatile choice for culinary professionals. It boasts three star/sauté burners at the front and two pyromax burners at the rear, providing a wide range of heat outputs to accommodate various cooking techniques. Additionally, a 24-inch charbroiler is positioned on the left, offering the ability to grill and sear to perfection. Storage and functionality are further enhanced by two cabinets integrated into the unit. The 22-1/2 inch flue riser includes a shelf, maximizing space usability. Constructed with stainless steel front, sides, shelf, and six-inch adjustable legs, this range ensures durability and easy maintenance. It delivers a powerful 243,000 BTU, providing robust performance for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4606CC-2CL_NAT meets stringent safety and sanitary standards, making it an excellent investment for restaurants, catering services, and institutional kitchens seeking efficiency and reliability in their cooking equipment.

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