Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606CC-2CR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606CC-2CR_NAT  |  Item #: 102563
Item: #102563

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606CC-2CR_NAT
Manufacturer Part # 4606CC-2CR_NAT
Base (2) Cabinets
Vent Backriser With Hi-shelf
Top (5) Open Burners, (1) 24" Charbroiler
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4606CC-2CR_NAT Ultimate Restaurant Range is an advanced gas-powered appliance designed for high-performance cooking within commercial kitchens. Measuring 60 inches, this range features a versatile array of burners tailored for a variety of culinary applications. At the forefront are three star/sauté burners, complemented by two pyromax burners stationed at the rear, enhancing its capacity for diverse cooking techniques. On the right side, a 24-inch charbroiler expands its functionality, making it ideal for grilling. The unit is equipped with two storage cabinets, providing convenient space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf adds practicality and efficiency to its design. Constructed with a robust stainless steel front, sides, shelf, and six-inch adjustable legs, this range promises durability and ease of maintenance. With a substantial output of 243,000 BTU, the Southbend 4606CC-2CR_NAT ensures powerful performance, suitable for the demands of busy restaurant environments. This unit is certified by the CSA and NSF, attesting to its adherence to safety and sanitation standards. Its comprehensive features make it an essential asset in the food service industry, catering to the diverse needs of chefs and culinary professionals.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4606CC-2CR_NAT Ultimate Restaurant Range Gas 60"

$14,203.00 $31,563.00

The Southbend 4606CC-2CR_NAT Ultimate Restaurant Range is an advanced gas-powered appliance designed for high-performance cooking within commercial kitchens. Measuring 60 inches, this range features a versatile array of burners tailored for a variety of culinary applications. At the forefront are three star/sauté burners, complemented by two pyromax burners stationed at the rear, enhancing its capacity for diverse cooking techniques. On the right side, a 24-inch charbroiler expands its functionality, making it ideal for grilling. The unit is equipped with two storage cabinets, providing convenient space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf adds practicality and efficiency to its design. Constructed with a robust stainless steel front, sides, shelf, and six-inch adjustable legs, this range promises durability and ease of maintenance. With a substantial output of 243,000 BTU, the Southbend 4606CC-2CR_NAT ensures powerful performance, suitable for the demands of busy restaurant environments. This unit is certified by the CSA and NSF, attesting to its adherence to safety and sanitation standards. Its comprehensive features make it an essential asset in the food service industry, catering to the diverse needs of chefs and culinary professionals.