Southbend 4606CC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 243,000 BTU output for efficient cooking
- Three star/sauté burners for versatile cooking options
- Pyromax burners at the rear for fast heating
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The Southbend 4606CC-2CR_NAT Ultimate Restaurant Range is an advanced gas-powered appliance designed for high-performance cooking within commercial kitchens. Measuring 60 inches, this range features a versatile array of burners tailored for a variety of culinary applications. At the forefront are three star/sauté burners, complemented by two pyromax burners stationed at the rear, enhancing its capacity for diverse cooking techniques. On the right side, a 24-inch charbroiler expands its functionality, making it ideal for grilling. The unit is equipped with two storage cabinets, providing convenient space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf adds practicality and efficiency to its design. Constructed with a robust stainless steel front, sides, shelf, and six-inch adjustable legs, this range promises durability and ease of maintenance. With a substantial output of 243,000 BTU, the Southbend 4606CC-2CR_NAT ensures powerful performance, suitable for the demands of busy restaurant environments. This unit is certified by the CSA and NSF, attesting to its adherence to safety and sanitation standards. Its comprehensive features make it an essential asset in the food service industry, catering to the diverse needs of chefs and culinary professionals.
Product Description
The Southbend 4606CC-2CR_NAT Ultimate Restaurant Range is an advanced gas-powered appliance designed for high-performance cooking within commercial kitchens. Measuring 60 inches, this range features a versatile array of burners tailored for a variety of culinary applications. At the forefront are three star/sauté burners, complemented by two pyromax burners stationed at the rear, enhancing its capacity for diverse cooking techniques. On the right side, a 24-inch charbroiler expands its functionality, making it ideal for grilling. The unit is equipped with two storage cabinets, providing convenient space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf adds practicality and efficiency to its design. Constructed with a robust stainless steel front, sides, shelf, and six-inch adjustable legs, this range promises durability and ease of maintenance. With a substantial output of 243,000 BTU, the Southbend 4606CC-2CR_NAT ensures powerful performance, suitable for the demands of busy restaurant environments. This unit is certified by the CSA and NSF, attesting to its adherence to safety and sanitation standards. Its comprehensive features make it an essential asset in the food service industry, catering to the diverse needs of chefs and culinary professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606CC-2CR_NAT |
| Manufacturer Part # | 4606CC-2CR_NAT |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
