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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606CC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606CC-2RR_NAT  |  Item #: 102557
Item: #102557

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606CC-2RR_NAT
Manufacturer Part # 4606CC-2RR_NAT
Top (5) Open Burners, (1) 24" Griddle/broiler
Base (2) Cabinets
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606CC-2RR_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range is engineered for versatility and high performance. It features three star/sauté burners at the front, ideal for delicate cooking tasks, while two robust pyromax burners are positioned at the rear, providing powerful heat output suitable for high-volume cooking. The range also includes a raised griddle/broiler, offering additional options for meal preparation. For storage and convenience, it comes equipped with two cabinets, facilitating efficient kitchen operations. The unit is designed with a 22-1/2-inch flue riser complete with a shelf, optimizing space and functionality. With a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, the range ensures durability and ease of cleaning. Delivering a substantial 212,500 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and performance standards. This makes the Southbend 4606CC-2RR_NAT an exceptional choice for various segments within the foodservice industry, catering to the needs of restaurants, hotels, and catering businesses with its blend of functionality, reliability, and robust construction.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606CC-2RR_NAT Ultimate Restaurant Range Gas 60"

$16,876.00 $37,504.00

The Southbend 4606CC-2RR_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range is engineered for versatility and high performance. It features three star/sauté burners at the front, ideal for delicate cooking tasks, while two robust pyromax burners are positioned at the rear, providing powerful heat output suitable for high-volume cooking. The range also includes a raised griddle/broiler, offering additional options for meal preparation. For storage and convenience, it comes equipped with two cabinets, facilitating efficient kitchen operations. The unit is designed with a 22-1/2-inch flue riser complete with a shelf, optimizing space and functionality. With a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs, the range ensures durability and ease of cleaning. Delivering a substantial 212,500 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and performance standards. This makes the Southbend 4606CC-2RR_NAT an exceptional choice for various segments within the foodservice industry, catering to the needs of restaurants, hotels, and catering businesses with its blend of functionality, reliability, and robust construction.