Southbend 4606CC-2TR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance cooking with 3 star/sauté burners and 2 pyromax burners
- Versatile 24" griddle with precise thermostatic controls
- Durable stainless steel front, sides, and adjustable 6" legs
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The Southbend 4606CC-2TR_NAT Ultimate Restaurant Range is a premier choice for culinary professionals, offering a meticulously designed 60-inch gas range that caters to the diverse needs of restaurant kitchens. This versatile unit is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing a powerful and flexible cooking experience. The inclusion of a 24-inch griddle on the right side with thermostatic controls adds to its cooking versatility, making it ideal for high-demand environments. The range boasts two cabinets for additional storage, optimizing kitchen organization. Constructed with a robust stainless steel front, sides, and shelf, it ensures durability and ease of cleaning. The 22-1/2-inch flue riser with an integrated shelf enhances its functionality, while six-inch adjustable legs provide stability on uneven surfaces. With an impressive output of 227,000 BTU, this range meets rigorous performance standards, holding cCSAus, CSA Flame, CSA Star, and NSF certifications. The Southbend 4606CC-2TR_NAT is engineered to support efficiency and precision in professional food service operations, making it a valuable asset for chefs seeking reliability and superior performance in their culinary endeavors.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
