Southbend 4606DC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 288,000 BTU for efficient cooking
- Features 3 star/sauté and 2 pyromax burners
- Includes a 24" right-side charbroiler
- View More Details
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The Southbend 4606DC-2CR_NAT Ultimate Restaurant Range - gas, 60" is a versatile and high-performance kitchen appliance, catering to diverse culinary needs within the restaurant industry. This robust unit is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing efficient and varied cooking capabilities. Additionally, a 24" charbroiler positioned on the right side enhances its grilling potential. The range features a standing pilot and a standard oven with battery spark ignition, ensuring reliability and user convenience. The inclusion of one rack and a cabinet base offers added functionality and storage. A 22-1/2" flue riser with an integrated shelf maximizes space efficiency while the stainless steel front, sides, shelf, and 6" adjustable legs underscore its durability and modern aesthetic. With an impressive output of 288,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Certified by CSA and NSF, it adheres to high safety and quality standards, making it a valuable investment for establishments seeking a dependable and comprehensive cooking solution. This powerful and adaptable range is ideal for various market segments within the food service industry, from bustling restaurants to sophisticated catering operations.
Product Description
The Southbend 4606DC-2CR_NAT Ultimate Restaurant Range - gas, 60" is a versatile and high-performance kitchen appliance, catering to diverse culinary needs within the restaurant industry. This robust unit is equipped with three star/sauté burners at the front and two pyromax burners at the rear, providing efficient and varied cooking capabilities. Additionally, a 24" charbroiler positioned on the right side enhances its grilling potential. The range features a standing pilot and a standard oven with battery spark ignition, ensuring reliability and user convenience. The inclusion of one rack and a cabinet base offers added functionality and storage. A 22-1/2" flue riser with an integrated shelf maximizes space efficiency while the stainless steel front, sides, shelf, and 6" adjustable legs underscore its durability and modern aesthetic. With an impressive output of 288,000 BTU, this restaurant range is designed to meet the rigorous demands of professional kitchens. Certified by CSA and NSF, it adheres to high safety and quality standards, making it a valuable investment for establishments seeking a dependable and comprehensive cooking solution. This powerful and adaptable range is ideal for various market segments within the food service industry, from bustling restaurants to sophisticated catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DC-2CR_NAT |
| Manufacturer Part # | 4606DC-2CR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
