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Southbend 4606DC-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DC-2GR_LP  |  Item #: 102546
$11,517.75 $25,595.00
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  • High-performance 272,000 BTU output for fast cooking
  • Three star/sauté burners for versatile cooking options
  • Two pyromax burners for efficient rear cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4606DC-2GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding culinary environments. With a width of 60 inches, this versatile unit features three star/saute burners at the front and two pyromax burners at the rear, providing varied heat outputs suitable for diverse cooking techniques. The addition of a 24-inch griddle on the right enhances its functionality, making it adaptable for a wide range of menu items. A standing pilot supports reliable ignition, while the standard oven with battery spark ignition ensures efficient baking and roasting operations. This range also includes a cabinet base and comes equipped with one rack, offering practical storage solutions. Its design is complemented by a 22-1/2 inch flue riser with a shelf, maximizing workspace organization. The stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek professional appearance, essential for high-traffic kitchen settings. With a powerful 272,000 BTU output, the Southbend 4606DC-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for culinary professionals seeking reliability and efficiency in their kitchen operations.

More Details

Product Description

The Southbend 4606DC-2GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding culinary environments. With a width of 60 inches, this versatile unit features three star/saute burners at the front and two pyromax burners at the rear, providing varied heat outputs suitable for diverse cooking techniques. The addition of a 24-inch griddle on the right enhances its functionality, making it adaptable for a wide range of menu items. A standing pilot supports reliable ignition, while the standard oven with battery spark ignition ensures efficient baking and roasting operations. This range also includes a cabinet base and comes equipped with one rack, offering practical storage solutions. Its design is complemented by a 22-1/2 inch flue riser with a shelf, maximizing workspace organization. The stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek professional appearance, essential for high-traffic kitchen settings. With a powerful 272,000 BTU output, the Southbend 4606DC-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for culinary professionals seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606DC-2GR_LP Ultimate Restaurant Range Gas 60"

$11,517.75 $25,595.00

The Southbend 4606DC-2GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding culinary environments. With a width of 60 inches, this versatile unit features three star/saute burners at the front and two pyromax burners at the rear, providing varied heat outputs suitable for diverse cooking techniques. The addition of a 24-inch griddle on the right enhances its functionality, making it adaptable for a wide range of menu items. A standing pilot supports reliable ignition, while the standard oven with battery spark ignition ensures efficient baking and roasting operations. This range also includes a cabinet base and comes equipped with one rack, offering practical storage solutions. Its design is complemented by a 22-1/2 inch flue riser with a shelf, maximizing workspace organization. The stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek professional appearance, essential for high-traffic kitchen settings. With a powerful 272,000 BTU output, the Southbend 4606DC-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for culinary professionals seeking reliability and efficiency in their kitchen operations.

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