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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606DC-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DC-2GR_LP  |  Item #: 102546
Item: #102546

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606DC-2GR_LP
Manufacturer Part # 4606DC-2GR_LP
Base (1) Standard Oven, (1) Cabinet
Top (5) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606DC-2GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding culinary environments. With a width of 60 inches, this versatile unit features three star/saute burners at the front and two pyromax burners at the rear, providing varied heat outputs suitable for diverse cooking techniques. The addition of a 24-inch griddle on the right enhances its functionality, making it adaptable for a wide range of menu items. A standing pilot supports reliable ignition, while the standard oven with battery spark ignition ensures efficient baking and roasting operations. This range also includes a cabinet base and comes equipped with one rack, offering practical storage solutions. Its design is complemented by a 22-1/2 inch flue riser with a shelf, maximizing workspace organization. The stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek professional appearance, essential for high-traffic kitchen settings. With a powerful 272,000 BTU output, the Southbend 4606DC-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for culinary professionals seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606DC-2GR_LP Ultimate Restaurant Range Gas 60"

$11,863.00 $26,363.00

The Southbend 4606DC-2GR_LP Ultimate Restaurant Range is a high-performance gas range designed for demanding culinary environments. With a width of 60 inches, this versatile unit features three star/saute burners at the front and two pyromax burners at the rear, providing varied heat outputs suitable for diverse cooking techniques. The addition of a 24-inch griddle on the right enhances its functionality, making it adaptable for a wide range of menu items. A standing pilot supports reliable ignition, while the standard oven with battery spark ignition ensures efficient baking and roasting operations. This range also includes a cabinet base and comes equipped with one rack, offering practical storage solutions. Its design is complemented by a 22-1/2 inch flue riser with a shelf, maximizing workspace organization. The stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and a sleek professional appearance, essential for high-traffic kitchen settings. With a powerful 272,000 BTU output, the Southbend 4606DC-2GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with rigorous safety and quality standards. This restaurant range is an exemplary choice for culinary professionals seeking reliability and efficiency in their kitchen operations.