Southbend 4606DC-2RR_LP Ultimate Restaurant Range Gas 60"
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- High-performance 3 star/sauté burners for versatile cooking
- Powerful 257,500 BTU output for efficient operation
- Includes a raised griddle/broiler for varied menu options
- View More Details
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The Southbend 4606DC-2RR_LP Ultimate Restaurant Range is a versatile and powerful gas-operated unit, measuring 60 inches. It is designed to meet the demanding needs of commercial kitchens. This range boasts a high-performance configuration with three star/sauté burners at the front and two Pyromax burners at the rear, providing flexible cooking options. It also features a raised griddle/broiler, enhancing its multifunctional capabilities. The inclusion of a standing pilot and a standard oven with battery spark ignition ensures reliable and efficient operation. Additionally, the unit comes with a cabinet base, and one rack is included for convenient storage. The range is equipped with a 22-1/2 inch flue riser with a shelf, allowing for effective heat management and extra workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with ease of cleaning. This restaurant range delivers a substantial output of 257,500 BTU, highlighting its suitability for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this unit meets stringent safety and quality standards, making it a reliable choice for various segments of the food service industry.
Product Description
The Southbend 4606DC-2RR_LP Ultimate Restaurant Range is a versatile and powerful gas-operated unit, measuring 60 inches. It is designed to meet the demanding needs of commercial kitchens. This range boasts a high-performance configuration with three star/sauté burners at the front and two Pyromax burners at the rear, providing flexible cooking options. It also features a raised griddle/broiler, enhancing its multifunctional capabilities. The inclusion of a standing pilot and a standard oven with battery spark ignition ensures reliable and efficient operation. Additionally, the unit comes with a cabinet base, and one rack is included for convenient storage. The range is equipped with a 22-1/2 inch flue riser with a shelf, allowing for effective heat management and extra workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with ease of cleaning. This restaurant range delivers a substantial output of 257,500 BTU, highlighting its suitability for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this unit meets stringent safety and quality standards, making it a reliable choice for various segments of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DC-2RR_LP |
| Manufacturer Part # | 4606DC-2RR_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
