Southbend 4606DC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 257,500 BTU for efficient cooking
- Versatile configuration with star/sauté and pyromax burners
- Includes raised griddle/broiler for diverse cooking methods
- View More Details
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The Southbend 4606DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered cooking solution engineered to meet the diverse demands of a professional kitchen. Featuring three front star/sauté burners and two rear pyromax burners, this range offers versatile cooking capabilities essential for high-demand environments. A unique raised griddle/broiler complements the burner setup, providing additional cooking options. The unit is equipped with a standing pilot and includes a standard oven with battery spark ignition, ensuring reliable performance and energy efficiency. The range also features a cabinet base with an integrated rack for convenient storage. A 22-1/2-inch flue riser with a shelf enhances its functionality, while its stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, assures durability and ease of cleaning. With a total output of 257,500 BTU, the Southbend 4606DC-2RR_NAT is capable of handling intensive cooking tasks. It meets the cCSAus, CSA Flame, CSA Star, and NSF standards, attesting to its safety and quality. This product is an excellent choice for various segments within the foodservice industry, from bustling restaurants and hotels to institutional kitchens, where performance and reliability are indispensable.
Product Description
The Southbend 4606DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered cooking solution engineered to meet the diverse demands of a professional kitchen. Featuring three front star/sauté burners and two rear pyromax burners, this range offers versatile cooking capabilities essential for high-demand environments. A unique raised griddle/broiler complements the burner setup, providing additional cooking options. The unit is equipped with a standing pilot and includes a standard oven with battery spark ignition, ensuring reliable performance and energy efficiency. The range also features a cabinet base with an integrated rack for convenient storage. A 22-1/2-inch flue riser with a shelf enhances its functionality, while its stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, assures durability and ease of cleaning. With a total output of 257,500 BTU, the Southbend 4606DC-2RR_NAT is capable of handling intensive cooking tasks. It meets the cCSAus, CSA Flame, CSA Star, and NSF standards, attesting to its safety and quality. This product is an excellent choice for various segments within the foodservice industry, from bustling restaurants and hotels to institutional kitchens, where performance and reliability are indispensable.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DC-2RR_NAT |
| Manufacturer Part # | 4606DC-2RR_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
