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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4606DC-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DC-2TL_LP  |  Item #: 102542
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Item: #102542
Technical details
Manufacturer Southbend (Middleby)
Model Number 4606DC-2TL_LP
Manufacturer Part # 4606DC-2TL_LP
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606DC-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance appliance designed for demanding culinary environments. This versatile range features a combination of three star/sauté burners at the front and two Pyromax burners at the rear, providing expansive cooking capabilities for various culinary techniques. Equipped with a 24" griddle on the left side with thermostatic controls, this range ensures precise temperature management. The standing pilot further facilitates ease of use in busy kitchens. An integrated standard oven uses battery spark ignition, enhancing reliability during peak operations. Additionally, the range includes a convenient cabinet base for storage and comes with one rack. Its 22-1/2" flue riser, complete with a shelf, enhances the unit's functionality. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and adaptability in a professional kitchen setting. With a robust output of 272,000 BTU, the Southbend 4606DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and performance standards, making it a valuable asset for restaurants and food service operations seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606DC-2TL_LP Ultimate Restaurant Range Gas 60"

$13,732.00 $30,516.00

The Southbend 4606DC-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance appliance designed for demanding culinary environments. This versatile range features a combination of three star/sauté burners at the front and two Pyromax burners at the rear, providing expansive cooking capabilities for various culinary techniques. Equipped with a 24" griddle on the left side with thermostatic controls, this range ensures precise temperature management. The standing pilot further facilitates ease of use in busy kitchens. An integrated standard oven uses battery spark ignition, enhancing reliability during peak operations. Additionally, the range includes a convenient cabinet base for storage and comes with one rack. Its 22-1/2" flue riser, complete with a shelf, enhances the unit's functionality. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and adaptability in a professional kitchen setting. With a robust output of 272,000 BTU, the Southbend 4606DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and performance standards, making it a valuable asset for restaurants and food service operations seeking reliability and efficiency in their cooking equipment.

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