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Southbend 4606DC-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DC-2TL_NAT  |  Item #: 102541
$13,332.15 $29,627.00
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  • 272,000 BTU for high-efficiency cooking
  • Three star/sauté burners for versatile cooking options
  • 24" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4606DC-2TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the rigorous demands of professional kitchens. It features three star/sauté burners at the front and two pyromax burners at the rear, providing varied cooking capabilities for different culinary needs. Additionally, the unit includes a 24-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, and a standing pilot ensuring reliability and ease of use. The range also boasts a standard oven with battery spark ignition, enhancing convenience and efficiency for busy kitchen environments. A cabinet base provides additional storage, while a 22-1/2-inch flue riser with an integrated shelf offers practical space-saving solutions. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DC-2TL_NAT is built for longevity and seamless integration into any kitchen layout. With its impressive 272,000 BTU output, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with industry safety and quality standards. This restaurant range is a valuable asset for diverse segments within the food service industry, offering robust performance and reliable operation.

More Details

Product Description

The Southbend 4606DC-2TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the rigorous demands of professional kitchens. It features three star/sauté burners at the front and two pyromax burners at the rear, providing varied cooking capabilities for different culinary needs. Additionally, the unit includes a 24-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, and a standing pilot ensuring reliability and ease of use. The range also boasts a standard oven with battery spark ignition, enhancing convenience and efficiency for busy kitchen environments. A cabinet base provides additional storage, while a 22-1/2-inch flue riser with an integrated shelf offers practical space-saving solutions. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DC-2TL_NAT is built for longevity and seamless integration into any kitchen layout. With its impressive 272,000 BTU output, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with industry safety and quality standards. This restaurant range is a valuable asset for diverse segments within the food service industry, offering robust performance and reliable operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606DC-2TL_NAT Ultimate Restaurant Range Gas 60"

$13,332.15 $29,627.00

The Southbend 4606DC-2TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the rigorous demands of professional kitchens. It features three star/sauté burners at the front and two pyromax burners at the rear, providing varied cooking capabilities for different culinary needs. Additionally, the unit includes a 24-inch griddle on the left side, equipped with thermostatic controls for precise temperature management, and a standing pilot ensuring reliability and ease of use. The range also boasts a standard oven with battery spark ignition, enhancing convenience and efficiency for busy kitchen environments. A cabinet base provides additional storage, while a 22-1/2-inch flue riser with an integrated shelf offers practical space-saving solutions. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DC-2TL_NAT is built for longevity and seamless integration into any kitchen layout. With its impressive 272,000 BTU output, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with industry safety and quality standards. This restaurant range is a valuable asset for diverse segments within the food service industry, offering robust performance and reliable operation.

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