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Southbend 4606DC-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DC-2TR_LP  |  Item #: 102540
$13,332.15 $29,627.00
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  • 60" Ultimate Restaurant Range, gas powered
  • 3 star/sauté burners front, 2 pyromax burners rear
  • 24" griddle on the right, thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4606DC-2TR_LP Ultimate Restaurant Range is a highly efficient gas-powered cooking solution, tailored for professional kitchens requiring multifaceted capabilities. Measuring 60 inches, this range is equipped with a combination of (3) star/sauté burners positioned in the front and (2) pyromax burners at the rear, delivering powerful cooking performance. The inclusion of a 24-inch griddle on the right side, governed by thermostatic controls, enhances its versatility for varied cooking techniques. It features a standing pilot system for reliable operation, complemented by a standard oven with battery spark ignition, ensuring consistent baking results. The unit also integrates a practical cabinet base for storage, and comes with (1) rack for added convenience. With a robust 22-1/2-inch flue riser complete with a shelf, its stainless steel construction encompasses the front, sides, and shelf, offering durability and a sleek aesthetic. The 6-inch adjustable legs provide stability on any kitchen floor. This restaurant range boasts an impressive output of 272,000 BTU and meets rigorous safety and quality standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications, making it an ideal choice for high-demand culinary environments.

More Details

Product Description

The Southbend 4606DC-2TR_LP Ultimate Restaurant Range is a highly efficient gas-powered cooking solution, tailored for professional kitchens requiring multifaceted capabilities. Measuring 60 inches, this range is equipped with a combination of (3) star/sauté burners positioned in the front and (2) pyromax burners at the rear, delivering powerful cooking performance. The inclusion of a 24-inch griddle on the right side, governed by thermostatic controls, enhances its versatility for varied cooking techniques. It features a standing pilot system for reliable operation, complemented by a standard oven with battery spark ignition, ensuring consistent baking results. The unit also integrates a practical cabinet base for storage, and comes with (1) rack for added convenience. With a robust 22-1/2-inch flue riser complete with a shelf, its stainless steel construction encompasses the front, sides, and shelf, offering durability and a sleek aesthetic. The 6-inch adjustable legs provide stability on any kitchen floor. This restaurant range boasts an impressive output of 272,000 BTU and meets rigorous safety and quality standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications, making it an ideal choice for high-demand culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606DC-2TR_LP Ultimate Restaurant Range Gas 60"

$13,332.15 $29,627.00

The Southbend 4606DC-2TR_LP Ultimate Restaurant Range is a highly efficient gas-powered cooking solution, tailored for professional kitchens requiring multifaceted capabilities. Measuring 60 inches, this range is equipped with a combination of (3) star/sauté burners positioned in the front and (2) pyromax burners at the rear, delivering powerful cooking performance. The inclusion of a 24-inch griddle on the right side, governed by thermostatic controls, enhances its versatility for varied cooking techniques. It features a standing pilot system for reliable operation, complemented by a standard oven with battery spark ignition, ensuring consistent baking results. The unit also integrates a practical cabinet base for storage, and comes with (1) rack for added convenience. With a robust 22-1/2-inch flue riser complete with a shelf, its stainless steel construction encompasses the front, sides, and shelf, offering durability and a sleek aesthetic. The 6-inch adjustable legs provide stability on any kitchen floor. This restaurant range boasts an impressive output of 272,000 BTU and meets rigorous safety and quality standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications, making it an ideal choice for high-demand culinary environments.

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