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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4606DC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DC-2TR_NAT  |  Item #: 102539
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Item: #102539
Technical details
Manufacturer Southbend (Middleby)
Model Number 4606DC-2TR_NAT
Manufacturer Part # 4606DC-2TR_NAT
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606DC-2TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary appliance, tailored for the demanding environment of professional kitchens. It features three star/sauté burners prominently positioned at the front, alongside two pyromax burners at the rear, delivering a robust 272,000 BTU in total. This versatile unit includes a 24-inch griddle on the right side, equipped with precise thermostatic controls, allowing chefs to achieve optimal cooking conditions effortlessly. The range is designed with a standing pilot and incorporates a standard oven with battery spark ignition for reliable operation. A cabinet base is included, complementing the oven, and provides practical storage solutions. The package comes complete with one rack and a 22-1/2" flue riser with an integrated shelf for added convenience. Crafted from durable stainless steel, the range's front, sides, and shelf are built to withstand the rigors of a busy kitchen environment. It stands on 6-inch adjustable legs, ensuring stability on uneven floors. The Southbend 4606DC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to stringent safety and quality standards, making it an indispensable tool for chefs across varied culinary establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606DC-2TR_NAT Ultimate Restaurant Range Gas 60"

$13,732.00 $30,516.00

The Southbend 4606DC-2TR_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary appliance, tailored for the demanding environment of professional kitchens. It features three star/sauté burners prominently positioned at the front, alongside two pyromax burners at the rear, delivering a robust 272,000 BTU in total. This versatile unit includes a 24-inch griddle on the right side, equipped with precise thermostatic controls, allowing chefs to achieve optimal cooking conditions effortlessly. The range is designed with a standing pilot and incorporates a standard oven with battery spark ignition for reliable operation. A cabinet base is included, complementing the oven, and provides practical storage solutions. The package comes complete with one rack and a 22-1/2" flue riser with an integrated shelf for added convenience. Crafted from durable stainless steel, the range's front, sides, and shelf are built to withstand the rigors of a busy kitchen environment. It stands on 6-inch adjustable legs, ensuring stability on uneven floors. The Southbend 4606DC-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its adherence to stringent safety and quality standards, making it an indispensable tool for chefs across varied culinary establishments.

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