Southbend 4606DD-2CL_LP Ultimate Restaurant Range Gas 60"
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- Powerful 333,000 BTU for high efficiency cooking
- Stainless steel front, sides, and shelf for durability
- Versatile with 3 star/sauté and 2 pyromax burners
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The Southbend 4606DD-2CL_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance designed for demanding kitchen environments. Measuring 60 inches, this range is engineered with precision and durability, featuring three star/sauté burners at the front and two pyromax burners at the rear, delivering a total output of 333,000 BTU. Ideal for diverse cooking requirements, it includes a 24-inch charbroiler stationed on the left, facilitating versatile grilling and searing tasks. The range includes two standard ovens equipped with battery spark ignition, each accompanied by a rack for efficient baking and roasting. A 22-1/2 inch flue riser with an integrated shelf enhances its functionality, providing additional storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DD-2CL_LP showcases robust build quality and ease of maintenance. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it an optimal choice for professional kitchens. This restaurant range is tailored for culinary professionals seeking reliability, efficiency, and versatility in their cooking equipment, catering to the needs of busy restaurants, cafes, and catering services.
Product Description
The Southbend 4606DD-2CL_LP Ultimate Restaurant Range is a high-performance gas-powered culinary appliance designed for demanding kitchen environments. Measuring 60 inches, this range is engineered with precision and durability, featuring three star/sauté burners at the front and two pyromax burners at the rear, delivering a total output of 333,000 BTU. Ideal for diverse cooking requirements, it includes a 24-inch charbroiler stationed on the left, facilitating versatile grilling and searing tasks. The range includes two standard ovens equipped with battery spark ignition, each accompanied by a rack for efficient baking and roasting. A 22-1/2 inch flue riser with an integrated shelf enhances its functionality, providing additional storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DD-2CL_LP showcases robust build quality and ease of maintenance. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it an optimal choice for professional kitchens. This restaurant range is tailored for culinary professionals seeking reliability, efficiency, and versatility in their cooking equipment, catering to the needs of busy restaurants, cafes, and catering services.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DD-2CL_LP |
| Manufacturer Part # | 4606DD-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
