Southbend 4606DD-2CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance gas range with 333,000 BTU output
- Features 3 star/sauté front burners for versatile cooking
- Equipped with 2 pyromax rear burners for enhanced power
- View More Details
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Southbend 4606DD-2CR_LP Ultimate Restaurant Range - This gas-powered, 60-inch range is a versatile asset in any commercial kitchen, tailored for the diverse needs of the food service industry. It features three star/sauté burners at the front and two pyromax burners at the rear, ensuring a variety of cooking options to accommodate a busy culinary environment. Additionally, a 24-inch charbroiler is positioned on the right, enhancing its multifunctionality. The unit operates with a standing pilot system and includes two standard ovens with battery spark ignition for efficiency and reliability. Each oven is equipped with one rack, facilitating ample cooking capacity. The range is constructed with a 22-1/2-inch flue riser featuring a shelf, adding convenience for chefs requiring quick access to ingredients or utensils. Encased in a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is both robust and adaptable to various kitchen layouts. With a powerful output of 333,000 BTU, this range meets the rigorous demands of high-volume kitchens. Certified by both CSA and NSF, it adheres to stringent standards of safety and sanitation, making it a prime choice for restaurants aiming to maintain excellence in their operations.
Product Description
Southbend 4606DD-2CR_LP Ultimate Restaurant Range - This gas-powered, 60-inch range is a versatile asset in any commercial kitchen, tailored for the diverse needs of the food service industry. It features three star/sauté burners at the front and two pyromax burners at the rear, ensuring a variety of cooking options to accommodate a busy culinary environment. Additionally, a 24-inch charbroiler is positioned on the right, enhancing its multifunctionality. The unit operates with a standing pilot system and includes two standard ovens with battery spark ignition for efficiency and reliability. Each oven is equipped with one rack, facilitating ample cooking capacity. The range is constructed with a 22-1/2-inch flue riser featuring a shelf, adding convenience for chefs requiring quick access to ingredients or utensils. Encased in a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is both robust and adaptable to various kitchen layouts. With a powerful output of 333,000 BTU, this range meets the rigorous demands of high-volume kitchens. Certified by both CSA and NSF, it adheres to stringent standards of safety and sanitation, making it a prime choice for restaurants aiming to maintain excellence in their operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DD-2CR_LP |
| Manufacturer Part # | 4606DD-2CR_LP |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
