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Southbend 4606DD-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DD-2GL_NAT  |  Item #: 102533
$11,934.45 $26,521.00
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  • High-performance 317,000 BTU for efficient cooking
  • 60" gas range with versatile cooking options
  • Includes 3 star/sauté and 2 pyromax burners
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4606DD-2GL_NAT Ultimate Restaurant Range is a highly versatile and powerful gas range designed for demanding commercial kitchens. This 60-inch appliance features a combination of (3) star/saute burners at the front and (2) pyromax burners at the rear, catering to a variety of cooking styles and preferences. A 24-inch griddle is positioned on the left, providing ample space for grilling and searing. The standing pilot design ensures consistent performance, while the dual standard ovens with battery spark ignition are equipped to handle substantial baking and roasting tasks, each including (1) rack. A 22-1/2-inch flue riser with a shelf enhances ventilation and utility, effectively supporting kitchen workflows. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and easy cleaning. With an impressive total output of 317,000 BTU, the Southbend 4606DD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality standards. This restaurant range is ideal for catering establishments, hotels, and high-volume culinary environments that demand efficiency and reliability, making it a valuable investment for professional chefs and kitchen operators.

More Details

Product Description

The Southbend 4606DD-2GL_NAT Ultimate Restaurant Range is a highly versatile and powerful gas range designed for demanding commercial kitchens. This 60-inch appliance features a combination of (3) star/saute burners at the front and (2) pyromax burners at the rear, catering to a variety of cooking styles and preferences. A 24-inch griddle is positioned on the left, providing ample space for grilling and searing. The standing pilot design ensures consistent performance, while the dual standard ovens with battery spark ignition are equipped to handle substantial baking and roasting tasks, each including (1) rack. A 22-1/2-inch flue riser with a shelf enhances ventilation and utility, effectively supporting kitchen workflows. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and easy cleaning. With an impressive total output of 317,000 BTU, the Southbend 4606DD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality standards. This restaurant range is ideal for catering establishments, hotels, and high-volume culinary environments that demand efficiency and reliability, making it a valuable investment for professional chefs and kitchen operators.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606DD-2GL_NAT Ultimate Restaurant Range Gas 60"

$11,934.45 $26,521.00

The Southbend 4606DD-2GL_NAT Ultimate Restaurant Range is a highly versatile and powerful gas range designed for demanding commercial kitchens. This 60-inch appliance features a combination of (3) star/saute burners at the front and (2) pyromax burners at the rear, catering to a variety of cooking styles and preferences. A 24-inch griddle is positioned on the left, providing ample space for grilling and searing. The standing pilot design ensures consistent performance, while the dual standard ovens with battery spark ignition are equipped to handle substantial baking and roasting tasks, each including (1) rack. A 22-1/2-inch flue riser with a shelf enhances ventilation and utility, effectively supporting kitchen workflows. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and easy cleaning. With an impressive total output of 317,000 BTU, the Southbend 4606DD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality standards. This restaurant range is ideal for catering establishments, hotels, and high-volume culinary environments that demand efficiency and reliability, making it a valuable investment for professional chefs and kitchen operators.

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