Southbend 4606DD-2RR_LP Ultimate Restaurant Range Gas 60"
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- High-performance 302,500 BTU for efficient cooking
- Versatile cooking with 3 star/sauté and 2 pyromax burners
- Raised griddle/broiler for flexible meal preparation
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The Southbend 4606DD-2RR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for diverse culinary environments. At 60 inches wide, it integrates three star/sauté burners at the front and two pyromax burners at the rear, allowing for versatile cooking techniques. Additionally, it features a raised griddle/broiler to expand cooking options. This range operates with a robust power capacity of 302,500 BTU, ensuring efficient heat distribution and cooking performance. Equipped with standing pilot ignition and two standard ovens, each with a battery spark ignition system, the unit includes one rack per oven, providing ample space for various baking tasks. The 22-1/2 inch flue riser, complete with a shelf, enhances operational convenience and safety by directing away heat and fumes. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4606DD-2RR_LP is built to endure the demanding environments of professional kitchens. Its certifications, including cCSAus, CSA Flame, CSA Star, and NSF, affirm its compliance with industry standards and commitment to quality. This restaurant range is engineered to meet the multifaceted cooking demands of foodservice establishments, offering reliable performance and durability for chefs and culinary professionals.
Product Description
The Southbend 4606DD-2RR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for diverse culinary environments. At 60 inches wide, it integrates three star/sauté burners at the front and two pyromax burners at the rear, allowing for versatile cooking techniques. Additionally, it features a raised griddle/broiler to expand cooking options. This range operates with a robust power capacity of 302,500 BTU, ensuring efficient heat distribution and cooking performance. Equipped with standing pilot ignition and two standard ovens, each with a battery spark ignition system, the unit includes one rack per oven, providing ample space for various baking tasks. The 22-1/2 inch flue riser, complete with a shelf, enhances operational convenience and safety by directing away heat and fumes. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4606DD-2RR_LP is built to endure the demanding environments of professional kitchens. Its certifications, including cCSAus, CSA Flame, CSA Star, and NSF, affirm its compliance with industry standards and commitment to quality. This restaurant range is engineered to meet the multifaceted cooking demands of foodservice establishments, offering reliable performance and durability for chefs and culinary professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DD-2RR_LP |
| Manufacturer Part # | 4606DD-2RR_LP |
| Base | (2) Standard Ovens |
| Top | (5) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
