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Southbend 4606DD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DD-2RR_NAT  |  Item #: 102529
$8,890.20 $19,756.00
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  • 302,500 BTU high-efficiency gas range
  • Features 3 star/sauté burners for versatility
  • Includes 2 pyromax burners for optimum heat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4606DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding kitchens. Measuring 60 inches, it features a trio of front-facing star/sauté burners complemented by two pyromax burners at the rear, delivering precise heat control for varied culinary tasks. A raised griddle/broiler extends the unit’s versatility, allowing for efficient simultaneous cooking methods. This model is equipped with a standing pilot and two standard ovens, each with battery spark ignition, ensuring quick and reliable startup. Each oven includes a rack, optimizing baking and roasting capacities. A 22-1/2 inch flue riser, complete with an integrated shelf, enhances kitchen space utilization. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and adaptability to different kitchen layouts. Operating at a powerful 302,500 BTU, the Southbend 4606DD-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideal for diverse segments within the foodservice industry, this restaurant range provides a robust and efficient solution to meet the culinary demands of professional chefs and restaurateurs alike.

More Details

Product Description

The Southbend 4606DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding kitchens. Measuring 60 inches, it features a trio of front-facing star/sauté burners complemented by two pyromax burners at the rear, delivering precise heat control for varied culinary tasks. A raised griddle/broiler extends the unit’s versatility, allowing for efficient simultaneous cooking methods. This model is equipped with a standing pilot and two standard ovens, each with battery spark ignition, ensuring quick and reliable startup. Each oven includes a rack, optimizing baking and roasting capacities. A 22-1/2 inch flue riser, complete with an integrated shelf, enhances kitchen space utilization. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and adaptability to different kitchen layouts. Operating at a powerful 302,500 BTU, the Southbend 4606DD-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideal for diverse segments within the foodservice industry, this restaurant range provides a robust and efficient solution to meet the culinary demands of professional chefs and restaurateurs alike.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4606DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$8,890.20 $19,756.00

The Southbend 4606DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding kitchens. Measuring 60 inches, it features a trio of front-facing star/sauté burners complemented by two pyromax burners at the rear, delivering precise heat control for varied culinary tasks. A raised griddle/broiler extends the unit’s versatility, allowing for efficient simultaneous cooking methods. This model is equipped with a standing pilot and two standard ovens, each with battery spark ignition, ensuring quick and reliable startup. Each oven includes a rack, optimizing baking and roasting capacities. A 22-1/2 inch flue riser, complete with an integrated shelf, enhances kitchen space utilization. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range promises longevity and adaptability to different kitchen layouts. Operating at a powerful 302,500 BTU, the Southbend 4606DD-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to stringent safety and performance standards. Ideal for diverse segments within the foodservice industry, this restaurant range provides a robust and efficient solution to meet the culinary demands of professional chefs and restaurateurs alike.

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