Southbend (Middleby)  |  MFG #: 4606DD-2TL_LP  | Item #: 102528

Southbend 4606DD-2TL_LP Ultimate Restaurant Range Gas 60"

$14,321.00 $28,642.00
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  • High-performance gas range for bustling kitchens
  • Includes 3 star/sauté and 2 pyromax burners
  • Features a 24" thermostatic griddle
  • View More Details

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The Southbend 4606DD-2TL_LP Ultimate Restaurant Range is a high-performance gas-operated unit, ideal for bustling commercial kitchens. Measuring 60 inches, this range is equipped with three star/sauté burners in the front and two pyromax burners at the rear, providing versatile cooking options. A 24-inch griddle is positioned on the left, featuring thermostatic controls for precise temperature management. This unit operates on standing pilot technology and includes two standard ovens, each with battery spark ignition and furnished with a single rack, enhancing its utility for baking and roasting. The 22.5-inch flue riser comes with an integral shelf, offering additional storage solutions. Constructed with stainless steel on its front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DD-2TL_LP ensures durability and ease of maintenance. With a powerful output of 317,000 BTU, it is designed to meet the demands of high-volume food production. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to rigorous safety and performance standards, making it a reliable choice for professional chefs seeking efficiency and resilience in their culinary operations.

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Product Description

The Southbend 4606DD-2TL_LP Ultimate Restaurant Range is a high-performance gas-operated unit, ideal for bustling commercial kitchens. Measuring 60 inches, this range is equipped with three star/sauté burners in the front and two pyromax burners at the rear, providing versatile cooking options. A 24-inch griddle is positioned on the left, featuring thermostatic controls for precise temperature management. This unit operates on standing pilot technology and includes two standard ovens, each with battery spark ignition and furnished with a single rack, enhancing its utility for baking and roasting. The 22.5-inch flue riser comes with an integral shelf, offering additional storage solutions. Constructed with stainless steel on its front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DD-2TL_LP ensures durability and ease of maintenance. With a powerful output of 317,000 BTU, it is designed to meet the demands of high-volume food production. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to rigorous safety and performance standards, making it a reliable choice for professional chefs seeking efficiency and resilience in their culinary operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4606DD-2TL_LP
Manufacturer Part # 4606DD-2TL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4606DD-2TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4606DD-2TL_LP Ultimate Restaurant Range Gas 60"

$14,321.00 $28,642.00

The Southbend 4606DD-2TL_LP Ultimate Restaurant Range is a high-performance gas-operated unit, ideal for bustling commercial kitchens. Measuring 60 inches, this range is equipped with three star/sauté burners in the front and two pyromax burners at the rear, providing versatile cooking options. A 24-inch griddle is positioned on the left, featuring thermostatic controls for precise temperature management. This unit operates on standing pilot technology and includes two standard ovens, each with battery spark ignition and furnished with a single rack, enhancing its utility for baking and roasting. The 22.5-inch flue riser comes with an integral shelf, offering additional storage solutions. Constructed with stainless steel on its front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DD-2TL_LP ensures durability and ease of maintenance. With a powerful output of 317,000 BTU, it is designed to meet the demands of high-volume food production. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to rigorous safety and performance standards, making it a reliable choice for professional chefs seeking efficiency and resilience in their culinary operations.

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