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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4606DD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4606DD-2TL_NAT  |  Item #: 102527
Item: #102527

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606DD-2TL_NAT
Manufacturer Part # 4606DD-2TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (5) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606DD-2TL_NAT Ultimate Restaurant Range is a high-performance gas appliance, measuring 60 inches, designed for demanding culinary environments. This versatile range features three star/sauté burners positioned at the front for precision cooking and two pyromax burners at the rear for high-intensity heat applications. Complementing these burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for accurate temperature management. The standing pilot ensures reliable ignition, while the two standard ovens are fitted with battery spark ignition systems for enhanced efficiency. Each oven comes with a rack, providing ample space for various baking needs. The unit boasts a 22.5-inch flue riser complete with a shelf for convenient storage. Constructed with a durable stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the Southbend 4606DD-2TL_NAT is built to withstand rigorous kitchen operations. With an impressive output of 317,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. Ideal for restaurants of all sizes, this range supports diverse cooking requirements, making it a valuable asset in any commercial kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4606DD-2TL_NAT Ultimate Restaurant Range Gas 60"

$13,546.00 $30,104.00

The Southbend 4606DD-2TL_NAT Ultimate Restaurant Range is a high-performance gas appliance, measuring 60 inches, designed for demanding culinary environments. This versatile range features three star/sauté burners positioned at the front for precision cooking and two pyromax burners at the rear for high-intensity heat applications. Complementing these burners is a 24-inch griddle located on the left side, equipped with thermostatic controls for accurate temperature management. The standing pilot ensures reliable ignition, while the two standard ovens are fitted with battery spark ignition systems for enhanced efficiency. Each oven comes with a rack, providing ample space for various baking needs. The unit boasts a 22.5-inch flue riser complete with a shelf for convenient storage. Constructed with a durable stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, the Southbend 4606DD-2TL_NAT is built to withstand rigorous kitchen operations. With an impressive output of 317,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards. Ideal for restaurants of all sizes, this range supports diverse cooking requirements, making it a valuable asset in any commercial kitchen setting.