Southbend 4606DD-2TR_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 317,000 BTU output for rapid cooking
- Versatile combination with 3 star/sauté burners
- Includes 24" griddle with thermostatic controls
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The Southbend 4606DD-2TR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for the rigorous demands of professional kitchens. This 60-inch range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, providing versatile cooking capabilities. Additionally, it includes a 24-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. The unit is constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensuring durability and ease of cleaning. For oven functionalities, it comes with two standard ovens that feature battery spark ignition and include one rack per oven, enhancing its cooking capacity. The 22-1/2-inch flue riser with shelf adds to its practicality, offering additional space for utensils or ingredients. With a substantial output of 317,000 BTU, the Southbend range is built to handle high-volume cooking efficiently. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its compliance with high safety and sanitation standards. The Southbend 4606DD-2TR_NAT is an ideal choice for culinary professionals seeking reliability and performance in a restaurant range.
Product Description
The Southbend 4606DD-2TR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for the rigorous demands of professional kitchens. This 60-inch range features a combination of three star/sauté burners at the front and two pyromax burners at the rear, providing versatile cooking capabilities. Additionally, it includes a 24-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. The unit is constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensuring durability and ease of cleaning. For oven functionalities, it comes with two standard ovens that feature battery spark ignition and include one rack per oven, enhancing its cooking capacity. The 22-1/2-inch flue riser with shelf adds to its practicality, offering additional space for utensils or ingredients. With a substantial output of 317,000 BTU, the Southbend range is built to handle high-volume cooking efficiently. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its compliance with high safety and sanitation standards. The Southbend 4606DD-2TR_NAT is an ideal choice for culinary professionals seeking reliability and performance in a restaurant range.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4606DD-2TR_NAT |
| Manufacturer Part # | 4606DD-2TR_NAT |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Top | (5) Open Burners, (1) 24" Griddle With Thermostat |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
