Southbend (Middleby)  |  MFG #: 4607AA-2CL_NAT  | Item #: 102523

Southbend 4607AA-2CL_NAT Ultimate Restaurant Range Gas 60"

$21,189.50 $42,379.00
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  • Ultimate Restaurant Range with gas efficiency
  • 60" width with versatile cooking options
  • Features 4 powerful pyromax burners
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The Southbend 4607AA-2CL_NAT Ultimate Restaurant Range - a 60-inch gas range - is a powerhouse designed for high-demand kitchen environments. Boasting 288,000 BTU, this unit is equipped with four Pyromax burners, ideal for precision cooking. The 24-inch charbroiler on the left provides versatility, allowing chefs to explore a range of culinary techniques. This model includes two convection ovens featuring battery spark ignition for reliable performance, and each oven comes with three racks, maximizing cooking capacity. The standing pilot ensures consistent flame readiness, catering to busy shifts without interruption. A 22-1/2-inch flue riser with a shelf offers additional space for tools and ingredients, optimizing kitchen workflows. Constructed from durable stainless steel on the front, sides, and shelf, it promises longevity and easy maintenance, complemented by 6-inch adjustable legs for stability on uneven surfaces. The Southbend 4607AA-2CL_NAT is CSA and NSF certified, reinforcing its adherence to industry safety and quality standards. This ultimate range is an invaluable asset for diverse market segments, from bustling restaurants to catering services, providing efficient, versatile, and consistent performance crucial for any professional kitchen setting.

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Product Description

The Southbend 4607AA-2CL_NAT Ultimate Restaurant Range - a 60-inch gas range - is a powerhouse designed for high-demand kitchen environments. Boasting 288,000 BTU, this unit is equipped with four Pyromax burners, ideal for precision cooking. The 24-inch charbroiler on the left provides versatility, allowing chefs to explore a range of culinary techniques. This model includes two convection ovens featuring battery spark ignition for reliable performance, and each oven comes with three racks, maximizing cooking capacity. The standing pilot ensures consistent flame readiness, catering to busy shifts without interruption. A 22-1/2-inch flue riser with a shelf offers additional space for tools and ingredients, optimizing kitchen workflows. Constructed from durable stainless steel on the front, sides, and shelf, it promises longevity and easy maintenance, complemented by 6-inch adjustable legs for stability on uneven surfaces. The Southbend 4607AA-2CL_NAT is CSA and NSF certified, reinforcing its adherence to industry safety and quality standards. This ultimate range is an invaluable asset for diverse market segments, from bustling restaurants to catering services, providing efficient, versatile, and consistent performance crucial for any professional kitchen setting.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4607AA-2CL_NAT
Manufacturer Part # 4607AA-2CL_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Top (4) Open Burners, (1) 24" Charbroiler
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4607AA-2CL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4607AA-2CL_NAT Ultimate Restaurant Range Gas 60"

$21,189.50 $42,379.00

The Southbend 4607AA-2CL_NAT Ultimate Restaurant Range - a 60-inch gas range - is a powerhouse designed for high-demand kitchen environments. Boasting 288,000 BTU, this unit is equipped with four Pyromax burners, ideal for precision cooking. The 24-inch charbroiler on the left provides versatility, allowing chefs to explore a range of culinary techniques. This model includes two convection ovens featuring battery spark ignition for reliable performance, and each oven comes with three racks, maximizing cooking capacity. The standing pilot ensures consistent flame readiness, catering to busy shifts without interruption. A 22-1/2-inch flue riser with a shelf offers additional space for tools and ingredients, optimizing kitchen workflows. Constructed from durable stainless steel on the front, sides, and shelf, it promises longevity and easy maintenance, complemented by 6-inch adjustable legs for stability on uneven surfaces. The Southbend 4607AA-2CL_NAT is CSA and NSF certified, reinforcing its adherence to industry safety and quality standards. This ultimate range is an invaluable asset for diverse market segments, from bustling restaurants to catering services, providing efficient, versatile, and consistent performance crucial for any professional kitchen setting.

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