Southbend 4607AA-2CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) powerful pyromax burners for high-efficiency cooking
- (1) 24" charbroiler ideal for grilling and searing
- (2) convection ovens ensure even and consistent baking
- View More Details
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The Southbend 4607AA-2CR_NAT Ultimate Restaurant Range is a versatile and powerful gas appliance designed for commercial kitchens, measuring 60 inches. It features four Pyromax burners and a 24-inch charbroiler on the right, providing diverse cooking options. The unit is equipped with standing pilot technology and two convection ovens, each with battery spark ignition, ensuring reliable performance. Each oven includes three racks, offering ample cooking space for various culinary tasks. The range boasts a 22-1/2 inch flue riser with an integrated shelf, enhancing kitchen organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4607AA-2CR_NAT ensures durability and resilience in demanding environments. It operates at a substantial 288,000 BTU, making it a powerhouse for high-volume cooking. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an exceptional choice for professional chefs and restaurant owners seeking reliability and efficiency in their cooking equipment.
Product Description
The Southbend 4607AA-2CR_NAT Ultimate Restaurant Range is a versatile and powerful gas appliance designed for commercial kitchens, measuring 60 inches. It features four Pyromax burners and a 24-inch charbroiler on the right, providing diverse cooking options. The unit is equipped with standing pilot technology and two convection ovens, each with battery spark ignition, ensuring reliable performance. Each oven includes three racks, offering ample cooking space for various culinary tasks. The range boasts a 22-1/2 inch flue riser with an integrated shelf, enhancing kitchen organization. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4607AA-2CR_NAT ensures durability and resilience in demanding environments. It operates at a substantial 288,000 BTU, making it a powerhouse for high-volume cooking. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an exceptional choice for professional chefs and restaurant owners seeking reliability and efficiency in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AA-2CR_NAT |
| Manufacturer Part # | 4607AA-2CR_NAT |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
