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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607AA-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AA-2GL_LP  |  Item #: 102520
Item: #102520

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607AA-2GL_LP
Manufacturer Part # 4607AA-2GL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Convection Ovens
Top (4) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4607AA-2GL_LP Ultimate Restaurant Range is an advanced 60-inch gas range designed for high-performance culinary operations. Equipped with four Pyromax burners, this range is engineered to support diverse cooking techniques, offering precision and power. The inclusion of a 24-inch griddle on the left side enhances its versatility, catering to various cooking requirements. A standout feature of this range is the dual convection ovens, each fitted with battery spark ignition for reliable operation, and accompanied by three racks per oven to maximize cooking capacity. The ovens are designed for uniform heat distribution, ensuring consistent culinary results. Additionally, the range boasts a 22-1/2-inch flue riser with a shelf, providing convenient storage solutions. Constructed from stainless steel, the front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of cleaning. With an impressive 272,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with rigorous safety and sanitation standards. The Southbend 4607AA-2GL_LP is an ideal choice for restaurants seeking a robust, reliable, and multifunctional range that delivers exceptional cooking performance across various market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4607AA-2GL_LP Ultimate Restaurant Range Gas 60"

$18,920.00 $42,045.00

The Southbend 4607AA-2GL_LP Ultimate Restaurant Range is an advanced 60-inch gas range designed for high-performance culinary operations. Equipped with four Pyromax burners, this range is engineered to support diverse cooking techniques, offering precision and power. The inclusion of a 24-inch griddle on the left side enhances its versatility, catering to various cooking requirements. A standout feature of this range is the dual convection ovens, each fitted with battery spark ignition for reliable operation, and accompanied by three racks per oven to maximize cooking capacity. The ovens are designed for uniform heat distribution, ensuring consistent culinary results. Additionally, the range boasts a 22-1/2-inch flue riser with a shelf, providing convenient storage solutions. Constructed from stainless steel, the front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of cleaning. With an impressive 272,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with rigorous safety and sanitation standards. The Southbend 4607AA-2GL_LP is an ideal choice for restaurants seeking a robust, reliable, and multifunctional range that delivers exceptional cooking performance across various market segments within the foodservice industry.