Southbend 4607AA-2RR_NAT Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range with 60" cooking surface
- Features 4 powerful Pyromax burners for superior cooking
- Includes 1 raised griddle/broiler for versatile cooking options
- View More Details
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The Southbend 4607AA-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance measuring 60 inches, designed for versatile cooking in demanding restaurant environments. It features four Pyromax burners, known for delivering consistent heat, alongside a raised griddle/broiler, which adds flexibility for various cooking techniques. This model comes equipped with a standing pilot for reliable ignition. Additionally, it boasts two convection ovens, each with battery spark ignition, providing efficient and even baking capabilities. Each oven includes three racks, offering ample space for multiple dishes. The unit's 22-1/2-inch flue riser with an integrated shelf is designed for practicality and efficiency in heat management. The range is constructed with a robust stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. It also includes 6-inch adjustable legs for stability and height customization. The appliance operates at 257,500 BTUs, providing significant power for high-volume cooking. Safety and quality are assured with certifications from cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for professional kitchens. This restaurant range is ideal for culinary establishments seeking a durable, versatile, and efficient cooking solution.
Product Description
The Southbend 4607AA-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered kitchen appliance measuring 60 inches, designed for versatile cooking in demanding restaurant environments. It features four Pyromax burners, known for delivering consistent heat, alongside a raised griddle/broiler, which adds flexibility for various cooking techniques. This model comes equipped with a standing pilot for reliable ignition. Additionally, it boasts two convection ovens, each with battery spark ignition, providing efficient and even baking capabilities. Each oven includes three racks, offering ample space for multiple dishes. The unit's 22-1/2-inch flue riser with an integrated shelf is designed for practicality and efficiency in heat management. The range is constructed with a robust stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. It also includes 6-inch adjustable legs for stability and height customization. The appliance operates at 257,500 BTUs, providing significant power for high-volume cooking. Safety and quality are assured with certifications from cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for professional kitchens. This restaurant range is ideal for culinary establishments seeking a durable, versatile, and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AA-2RR_NAT |
| Manufacturer Part # | 4607AA-2RR_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (2) Convection Ovens |
| Top | (4) Open Burners, (1) 24" Griddle/broiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
