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Southbend 4607AA-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AA-2TL_NAT  |  Item #: 102513
$20,015.10 $44,478.00
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  • 272,000 BTU for powerful cooking performance
  • (4) Pyromax burners for high-efficiency heat
  • 24" griddle left for versatile cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4607AA-2TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. This model features four Pyromax burners that provide robust heat output, making it ideal for a range of cooking techniques. The integrated 24-inch griddle on the left side allows for versatile cooking options. This unit is equipped with two convection ovens that include battery spark ignition for reliable performance and come with three racks per oven, offering ample space for large cooking volumes. The 22-1/2-inch flue riser includes a shelf for convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and easy maintenance. The impressive total heat output of 272,000 BTU underscores its capability for demanding cooking environments. The Southbend 4607AA-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to safety and quality standards. This restaurant range is well-suited for various market segments within the food service industry, offering a blend of functionality, reliability, and efficiency, crucial for busy commercial kitchens seeking to maximize productivity and maintain high culinary standards.

More Details

Product Description

The Southbend 4607AA-2TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. This model features four Pyromax burners that provide robust heat output, making it ideal for a range of cooking techniques. The integrated 24-inch griddle on the left side allows for versatile cooking options. This unit is equipped with two convection ovens that include battery spark ignition for reliable performance and come with three racks per oven, offering ample space for large cooking volumes. The 22-1/2-inch flue riser includes a shelf for convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and easy maintenance. The impressive total heat output of 272,000 BTU underscores its capability for demanding cooking environments. The Southbend 4607AA-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to safety and quality standards. This restaurant range is well-suited for various market segments within the food service industry, offering a blend of functionality, reliability, and efficiency, crucial for busy commercial kitchens seeking to maximize productivity and maintain high culinary standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607AA-2TL_NAT Ultimate Restaurant Range Gas 60"

$20,015.10 $44,478.00

The Southbend 4607AA-2TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-performance cooking in professional kitchens. This model features four Pyromax burners that provide robust heat output, making it ideal for a range of cooking techniques. The integrated 24-inch griddle on the left side allows for versatile cooking options. This unit is equipped with two convection ovens that include battery spark ignition for reliable performance and come with three racks per oven, offering ample space for large cooking volumes. The 22-1/2-inch flue riser includes a shelf for convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and easy maintenance. The impressive total heat output of 272,000 BTU underscores its capability for demanding cooking environments. The Southbend 4607AA-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to safety and quality standards. This restaurant range is well-suited for various market segments within the food service industry, offering a blend of functionality, reliability, and efficiency, crucial for busy commercial kitchens seeking to maximize productivity and maintain high culinary standards.

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