Southbend 4607AC-2CL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 256,000 BTU for high-efficiency cooking
- Features 4 pyromax burners for versatile use
- 24" charbroiler left for grilling needs
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The Southbend 4607AC-2CL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens. It features four robust Pyromax burners, known for their high efficiency and precise heat control, catering to diverse cooking requirements. Additionally, this range includes a 24-inch charbroiler on the left, ideal for grilling a variety of foods with its consistent and even heat distribution. A standout feature is the convection oven, complete with battery spark ignition, which ensures quick and reliable starts, improving kitchen workflow. The unit also incorporates a cabinet base, providing convenient storage space, and comes with three racks for versatile cooking arrangements. The 22-1/2-inch flue riser is equipped with a shelf, adding extra utility for kitchen operations. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the design ensures durability and easy cleaning. Operating at a powerful 256,000 BTU, the Southbend range meets CSA and NSF standards, guaranteeing safety and public health compliance. This makes it a valuable component for various segments within the food industry, from busy restaurants to catering services, where efficiency and reliability are paramount.
Product Description
The Southbend 4607AC-2CL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit designed for high-demand commercial kitchens. It features four robust Pyromax burners, known for their high efficiency and precise heat control, catering to diverse cooking requirements. Additionally, this range includes a 24-inch charbroiler on the left, ideal for grilling a variety of foods with its consistent and even heat distribution. A standout feature is the convection oven, complete with battery spark ignition, which ensures quick and reliable starts, improving kitchen workflow. The unit also incorporates a cabinet base, providing convenient storage space, and comes with three racks for versatile cooking arrangements. The 22-1/2-inch flue riser is equipped with a shelf, adding extra utility for kitchen operations. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the design ensures durability and easy cleaning. Operating at a powerful 256,000 BTU, the Southbend range meets CSA and NSF standards, guaranteeing safety and public health compliance. This makes it a valuable component for various segments within the food industry, from busy restaurants to catering services, where efficiency and reliability are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AC-2CL_NAT |
| Manufacturer Part # | 4607AC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
