Southbend 4607AC-2CR_LP Ultimate Restaurant Range Gas 60"
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- 256,000 BTU for high efficiency cooking
- Features (4) pyromax burners for versatile meal prep
- Includes a 24" charbroiler on right side
- View More Details
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Southbend 4607AC-2CR_LP Ultimate Restaurant Range is a high-performance gas cooking appliance tailored for versatile culinary environments. With a commanding 60-inch footprint, this range integrates (4) pyromax burners, ideal for precise temperature control in busy restaurant settings. A 24-inch charbroiler is positioned on the right, providing chefs with the ability to grill diverse ingredients with ease. The unit is equipped with a standing pilot system for reliable burner ignition. For baking and roasting requirements, a convection oven featuring battery spark ignition is included, optimizing energy efficiency with its powerful 256,000 BTU output. The model also incorporates a cabinet base, perfect for additional storage needs, and comes with (3) durable racks to facilitate organized kitchen operations. A 22-1/2-inch flue riser with an integrated shelf enhances utility by allowing for convenient storage of culinary tools. Constructed with stainless steel front, sides, and shelf, and completed with 6-inch adjustable legs, the Southbend 4607AC-2CR_LP boasts robust durability and ease of cleaning. Certified by CSA and NSF, this restaurant range guarantees adherence to stringent safety and sanitation standards, making it an indispensable asset across various restaurant configurations and culinary applications.
Product Description
Southbend 4607AC-2CR_LP Ultimate Restaurant Range is a high-performance gas cooking appliance tailored for versatile culinary environments. With a commanding 60-inch footprint, this range integrates (4) pyromax burners, ideal for precise temperature control in busy restaurant settings. A 24-inch charbroiler is positioned on the right, providing chefs with the ability to grill diverse ingredients with ease. The unit is equipped with a standing pilot system for reliable burner ignition. For baking and roasting requirements, a convection oven featuring battery spark ignition is included, optimizing energy efficiency with its powerful 256,000 BTU output. The model also incorporates a cabinet base, perfect for additional storage needs, and comes with (3) durable racks to facilitate organized kitchen operations. A 22-1/2-inch flue riser with an integrated shelf enhances utility by allowing for convenient storage of culinary tools. Constructed with stainless steel front, sides, and shelf, and completed with 6-inch adjustable legs, the Southbend 4607AC-2CR_LP boasts robust durability and ease of cleaning. Certified by CSA and NSF, this restaurant range guarantees adherence to stringent safety and sanitation standards, making it an indispensable asset across various restaurant configurations and culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AC-2CR_LP |
| Manufacturer Part # | 4607AC-2CR_LP |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
