Southbend 4607AC-2CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-efficiency pyromax burners for faster cooking
- 24" charbroiler for versatile grilling options
- Convection oven with battery spark for even baking
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The Southbend 4607AC-2CR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens. This 60-inch range is equipped with four Pyromax burners, providing robust cooking power for various culinary applications. Positioned on the right, a 24-inch charbroiler offers additional versatility for grilling needs. The range features a convection oven with a battery spark ignition system, ensuring efficient and consistent baking results. Additionally, it includes a convenient cabinet base, complete with three racks, offering ample storage and organization options. Its 22-1/2-inch flue riser with a shelf enhances functionality by providing extra workspace or storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is both durable and adaptable to different kitchen setups. With an impressive 256,000 BTU output, it delivers exceptional performance suited for high-demand cooking environments. Certified by the CSA and NSF, this restaurant range meets rigorous safety and quality standards, ensuring reliable operation and compliance with industry regulations. The Southbend 4607AC-2CR_NAT is a versatile and powerful choice for chefs and kitchen professionals seeking a reliable range that supports a wide array of cooking techniques and culinary styles.
Product Description
The Southbend 4607AC-2CR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens. This 60-inch range is equipped with four Pyromax burners, providing robust cooking power for various culinary applications. Positioned on the right, a 24-inch charbroiler offers additional versatility for grilling needs. The range features a convection oven with a battery spark ignition system, ensuring efficient and consistent baking results. Additionally, it includes a convenient cabinet base, complete with three racks, offering ample storage and organization options. Its 22-1/2-inch flue riser with a shelf enhances functionality by providing extra workspace or storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is both durable and adaptable to different kitchen setups. With an impressive 256,000 BTU output, it delivers exceptional performance suited for high-demand cooking environments. Certified by the CSA and NSF, this restaurant range meets rigorous safety and quality standards, ensuring reliable operation and compliance with industry regulations. The Southbend 4607AC-2CR_NAT is a versatile and powerful choice for chefs and kitchen professionals seeking a reliable range that supports a wide array of cooking techniques and culinary styles.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AC-2CR_NAT |
| Manufacturer Part # | 4607AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
