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Southbend 4607AC-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AC-2GL_NAT  |  Item #: 102505
$16,439.85 $36,533.00
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  • High-performance Pyromax burners for rapid cooking
  • 24" griddle for versatile cooking options
  • Convection oven with battery spark ignition for consistent results
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Description

Specifications

Reviews

Certifications

The Southbend 4607AC-2GL_NAT Ultimate Restaurant Range is a versatile and powerful 60-inch gas cooking solution designed for professional kitchens. Featuring four Pyromax burners, this range ensures high-efficiency cooking with precise temperature control, ideal for both fast-paced and high-volume restaurant environments. The unit includes a 24-inch griddle on the left, providing additional cooking surface flexibility, while the standing pilot offers a reliable ignition system. The integrated convection oven, equipped with battery spark ignition, enhances baking and roasting capabilities, making it a suitable choice for diverse culinary applications. Complementing the oven, the cabinet base offers additional storage solutions, with three included racks for organized cooking operations. The range's 22-1/2-inch flue riser with shelf not only aids in ventilation but also provides extra space for convenient storage. Built with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the construction emphasizes longevity and adaptability in various kitchen layouts. The Southbend 4607AC-2GL_NAT operates at a robust 240,000 BTU, ensuring powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a reliable and efficient choice for various segments within the food service industry.

More Details

Product Description

The Southbend 4607AC-2GL_NAT Ultimate Restaurant Range is a versatile and powerful 60-inch gas cooking solution designed for professional kitchens. Featuring four Pyromax burners, this range ensures high-efficiency cooking with precise temperature control, ideal for both fast-paced and high-volume restaurant environments. The unit includes a 24-inch griddle on the left, providing additional cooking surface flexibility, while the standing pilot offers a reliable ignition system. The integrated convection oven, equipped with battery spark ignition, enhances baking and roasting capabilities, making it a suitable choice for diverse culinary applications. Complementing the oven, the cabinet base offers additional storage solutions, with three included racks for organized cooking operations. The range's 22-1/2-inch flue riser with shelf not only aids in ventilation but also provides extra space for convenient storage. Built with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the construction emphasizes longevity and adaptability in various kitchen layouts. The Southbend 4607AC-2GL_NAT operates at a robust 240,000 BTU, ensuring powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a reliable and efficient choice for various segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607AC-2GL_NAT Ultimate Restaurant Range Gas 60"

$16,439.85 $36,533.00

The Southbend 4607AC-2GL_NAT Ultimate Restaurant Range is a versatile and powerful 60-inch gas cooking solution designed for professional kitchens. Featuring four Pyromax burners, this range ensures high-efficiency cooking with precise temperature control, ideal for both fast-paced and high-volume restaurant environments. The unit includes a 24-inch griddle on the left, providing additional cooking surface flexibility, while the standing pilot offers a reliable ignition system. The integrated convection oven, equipped with battery spark ignition, enhances baking and roasting capabilities, making it a suitable choice for diverse culinary applications. Complementing the oven, the cabinet base offers additional storage solutions, with three included racks for organized cooking operations. The range's 22-1/2-inch flue riser with shelf not only aids in ventilation but also provides extra space for convenient storage. Built with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the construction emphasizes longevity and adaptability in various kitchen layouts. The Southbend 4607AC-2GL_NAT operates at a robust 240,000 BTU, ensuring powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and quality standards, making it a reliable and efficient choice for various segments within the food service industry.

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