Southbend 4607AC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- 225,500 BTU for high-efficiency cooking
- 4 Pyromax burners for versatile meal preparation
- Includes convection oven with spark ignition
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The Southbend 4607AC-2RR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for professional kitchens, featuring an exceptional 225,500 BTU output. It is equipped with four Pyromax burners, offering powerful heating capabilities for diverse cooking tasks. The unit includes a raised griddle/broiler, providing additional cooking functionality. A convection oven with battery spark ignition ensures efficient baking and roasting, while the accompanying cabinet base offers practical storage solutions. The range comes with three racks for optimal organization and flexibility. Constructed with a stainless steel front, sides, and shelf, this restaurant range ensures durability and ease of maintenance. The 22-1/2 inch flue riser with a shelf enhances workspace efficiency, and the 6-inch adjustable legs provide stability and customization to suit various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AC-2RR_NAT meets rigorous safety and performance standards, making it a reliable choice for restaurants, catering services, and food preparation establishments requiring high performance and flexibility in cooking solutions.
Product Description
The Southbend 4607AC-2RR_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for professional kitchens, featuring an exceptional 225,500 BTU output. It is equipped with four Pyromax burners, offering powerful heating capabilities for diverse cooking tasks. The unit includes a raised griddle/broiler, providing additional cooking functionality. A convection oven with battery spark ignition ensures efficient baking and roasting, while the accompanying cabinet base offers practical storage solutions. The range comes with three racks for optimal organization and flexibility. Constructed with a stainless steel front, sides, and shelf, this restaurant range ensures durability and ease of maintenance. The 22-1/2 inch flue riser with a shelf enhances workspace efficiency, and the 6-inch adjustable legs provide stability and customization to suit various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AC-2RR_NAT meets rigorous safety and performance standards, making it a reliable choice for restaurants, catering services, and food preparation establishments requiring high performance and flexibility in cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AC-2RR_NAT |
| Manufacturer Part # | 4607AC-2RR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
