Southbend 4607AC-2TL_NAT Ultimate Restaurant Range Gas 60"
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- 240,000 BTU for high efficiency cooking
- 4 Pyromax burners for even heat distribution
- 24" griddle left for versatile cooking options
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The Southbend 4607AC-2TL_NAT Ultimate Restaurant Range - gas 60" - is a versatile and robust kitchen appliance designed to meet the high demands of commercial kitchens. This range is equipped with four Pyromax burners, each known for their efficiency and reliability, making it suitable for rapid cooking tasks. Additionally, it features a 24" griddle on the left side, providing ample space for grilling and searing. The inclusion of a convection oven with battery spark ignition ensures even baking and roasting results, while the cabinet base offers convenient storage. With a total energy output of 240,000 BTU, it delivers powerful performance for various cooking techniques. The range includes three racks and a 22-1/2" flue riser with a shelf, enhancing its functionality and efficiency in busy kitchen environments. Its stainless steel construction, covering the front, sides, shelf, and 6" adjustable legs, ensures durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for different market segments within the food service industry seeking efficiency and quality in their kitchen equipment.
Product Description
The Southbend 4607AC-2TL_NAT Ultimate Restaurant Range - gas 60" - is a versatile and robust kitchen appliance designed to meet the high demands of commercial kitchens. This range is equipped with four Pyromax burners, each known for their efficiency and reliability, making it suitable for rapid cooking tasks. Additionally, it features a 24" griddle on the left side, providing ample space for grilling and searing. The inclusion of a convection oven with battery spark ignition ensures even baking and roasting results, while the cabinet base offers convenient storage. With a total energy output of 240,000 BTU, it delivers powerful performance for various cooking techniques. The range includes three racks and a 22-1/2" flue riser with a shelf, enhancing its functionality and efficiency in busy kitchen environments. Its stainless steel construction, covering the front, sides, shelf, and 6" adjustable legs, ensures durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for different market segments within the food service industry seeking efficiency and quality in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AC-2TL_NAT |
| Manufacturer Part # | 4607AC-2TL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 24" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
