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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607AC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AC-2TR_NAT  |  Item #: 102497
Item: #102497

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607AC-2TR_NAT
Manufacturer Part # 4607AC-2TR_NAT
Top (4) Open Burners, (1) 24" Griddle
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4607AC-2TR_NAT Ultimate Restaurant Range is a top-tier gas range designed to meet the diverse needs of professional kitchens. Measuring 60 inches, it features four Pyromax burners that deliver precision and power for various cooking techniques. The range also includes a 24-inch griddle on the right side, offering versatility for chefs who require both grilling and stovetop cooking. A standing pilot ignition system ensures reliability and ease of use. The integrated convection oven, equipped with battery spark ignition, is ideal for evenly baked dishes and accommodates multiple cooking needs with its included three racks. Additional storage is available with the cabinet base, enhancing kitchen organization. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, this range is durable and easy to maintain. A 22-1/2-inch flue riser with a shelf adds functional storage and effective ventilation. With an impressive output of 240,000 BTU, this range is certified by cCSAus, CSA Flame, and CSA Star, meeting rigorous safety and performance standards. The Southbend 4607AC-2TR_NAT is NSF certified, ensuring it meets public health and safety criteria, making it an exceptional choice for high-demand culinary environments looking for reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4607AC-2TR_NAT Ultimate Restaurant Range Gas 60"

$18,195.00 $40,434.00

The Southbend 4607AC-2TR_NAT Ultimate Restaurant Range is a top-tier gas range designed to meet the diverse needs of professional kitchens. Measuring 60 inches, it features four Pyromax burners that deliver precision and power for various cooking techniques. The range also includes a 24-inch griddle on the right side, offering versatility for chefs who require both grilling and stovetop cooking. A standing pilot ignition system ensures reliability and ease of use. The integrated convection oven, equipped with battery spark ignition, is ideal for evenly baked dishes and accommodates multiple cooking needs with its included three racks. Additional storage is available with the cabinet base, enhancing kitchen organization. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, this range is durable and easy to maintain. A 22-1/2-inch flue riser with a shelf adds functional storage and effective ventilation. With an impressive output of 240,000 BTU, this range is certified by cCSAus, CSA Flame, and CSA Star, meeting rigorous safety and performance standards. The Southbend 4607AC-2TR_NAT is NSF certified, ensuring it meets public health and safety criteria, making it an exceptional choice for high-demand culinary environments looking for reliability and efficiency.