Southbend 4607AD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with high BTU output for fast cooking
- 4 pyromax burners for efficient heat distribution
- 24" charbroiler for versatile grilling options
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The Southbend 4607AD-2CL_NAT Ultimate Restaurant Range - a 60" gas-operated masterpiece designed to elevate culinary efficiency. This versatile unit features four pyromax burners and a 24" charbroiler on the left, providing varied cooking options. With a standing pilot system, chefs can rely on consistent flame ignition. For baking and roasting, it includes a standard oven and a convection oven, both equipped with battery spark ignition, ensuring swift and efficient operation. This range comes with a total of four racks, offering ample space for simultaneous cooking tasks. Its 22-1/2" flue riser with a shelf maximizes space utilization, while the stainless steel front, sides, and shelf along with adjustable 6" legs guarantee durability and adaptability in busy kitchen environments. Boasting a formidable 301,000 BTU, the Southbend 4607AD-2CL_NAT is CSA and NSF certified, underscoring its adherence to safety and sanitation standards. Ideal for restaurants seeking a robust and reliable cooking solution, this range combines high-performance capabilities with a sturdy construction, making it a valuable asset in the food service industry.
Product Description
The Southbend 4607AD-2CL_NAT Ultimate Restaurant Range - a 60" gas-operated masterpiece designed to elevate culinary efficiency. This versatile unit features four pyromax burners and a 24" charbroiler on the left, providing varied cooking options. With a standing pilot system, chefs can rely on consistent flame ignition. For baking and roasting, it includes a standard oven and a convection oven, both equipped with battery spark ignition, ensuring swift and efficient operation. This range comes with a total of four racks, offering ample space for simultaneous cooking tasks. Its 22-1/2" flue riser with a shelf maximizes space utilization, while the stainless steel front, sides, and shelf along with adjustable 6" legs guarantee durability and adaptability in busy kitchen environments. Boasting a formidable 301,000 BTU, the Southbend 4607AD-2CL_NAT is CSA and NSF certified, underscoring its adherence to safety and sanitation standards. Ideal for restaurants seeking a robust and reliable cooking solution, this range combines high-performance capabilities with a sturdy construction, making it a valuable asset in the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AD-2CL_NAT |
| Manufacturer Part # | 4607AD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
