Southbend 4607AD-2CR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AD-2CR_LP  |  Item #: 102494
$17,367.75 $38,595.00
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  • High-performance pyromax burners for quick and efficient cooking
  • Includes 24" charbroiler for versatile grilling options
  • Features both standard and convection ovens with spark ignition
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The Southbend 4607AD-2CR_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for versatile restaurant use, boasting a substantial 60-inch width. Equipped with four Pyromax burners, this model delivers an impressive total output of 301,000 BTU, ensuring high-performance cooking. The range features a 24-inch charbroiler on the right, enhancing its grilling capabilities. It includes both a standard oven and a convection oven, each equipped with battery spark ignition for reliable operation. This dual-oven setup provides ample cooking space with a total of four racks. The range is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of cleaning. A 22-1/2-inch flue riser with a shelf adds additional storage and utility. Certified by CSA and NSF, the Southbend 4607AD-2CR_LP is designed to meet rigorous safety and sanitation standards, making it an ideal choice for professional kitchens seeking reliability and efficiency in their cooking equipment. Its thoughtful design and robust capabilities make it well-suited for a variety of foodservice environments, from bustling restaurants to institutional kitchens, where high-performance cooking is essential.

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Product Description

The Southbend 4607AD-2CR_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for versatile restaurant use, boasting a substantial 60-inch width. Equipped with four Pyromax burners, this model delivers an impressive total output of 301,000 BTU, ensuring high-performance cooking. The range features a 24-inch charbroiler on the right, enhancing its grilling capabilities. It includes both a standard oven and a convection oven, each equipped with battery spark ignition for reliable operation. This dual-oven setup provides ample cooking space with a total of four racks. The range is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of cleaning. A 22-1/2-inch flue riser with a shelf adds additional storage and utility. Certified by CSA and NSF, the Southbend 4607AD-2CR_LP is designed to meet rigorous safety and sanitation standards, making it an ideal choice for professional kitchens seeking reliability and efficiency in their cooking equipment. Its thoughtful design and robust capabilities make it well-suited for a variety of foodservice environments, from bustling restaurants to institutional kitchens, where high-performance cooking is essential.

Certifications

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CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4607AD-2CR_LP Ultimate Restaurant Range Gas 60"

$17,367.75 $38,595.00

The Southbend 4607AD-2CR_LP Ultimate Restaurant Range is a gas-powered culinary powerhouse designed for versatile restaurant use, boasting a substantial 60-inch width. Equipped with four Pyromax burners, this model delivers an impressive total output of 301,000 BTU, ensuring high-performance cooking. The range features a 24-inch charbroiler on the right, enhancing its grilling capabilities. It includes both a standard oven and a convection oven, each equipped with battery spark ignition for reliable operation. This dual-oven setup provides ample cooking space with a total of four racks. The range is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of cleaning. A 22-1/2-inch flue riser with a shelf adds additional storage and utility. Certified by CSA and NSF, the Southbend 4607AD-2CR_LP is designed to meet rigorous safety and sanitation standards, making it an ideal choice for professional kitchens seeking reliability and efficiency in their cooking equipment. Its thoughtful design and robust capabilities make it well-suited for a variety of foodservice environments, from bustling restaurants to institutional kitchens, where high-performance cooking is essential.