Southbend 4607AD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 301,000 BTU for high-efficiency cooking
- Includes (4) pyromax burners & (1) 24" charbroiler
- Standard & convection ovens with battery spark ignition
- View More Details
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The Southbend 4607AD-2CR_NAT Ultimate Restaurant Range is a powerful gas-operated cooking appliance designed for professional kitchens, measuring 60 inches in width. It features four Pyromax burners for high-performance cooking, and a 24-inch charbroiler strategically positioned on the right for versatile grilling options. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition for reliable and efficient operation. With a total of four racks included, chefs can maximize cooking space and efficiency. A 22-1/2-inch flue riser with an integrated shelf adds functionality and storage convenience. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and a sleek, professional appearance. Offering a substantial 301,000 BTU output, this range meets the demanding needs of high-volume kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. The Southbend 4607AD-2CR_NAT is an invaluable asset for restaurants seeking a range that combines superior cooking performance with durability, making it suitable for various market segments within the culinary industry.
Product Description
The Southbend 4607AD-2CR_NAT Ultimate Restaurant Range is a powerful gas-operated cooking appliance designed for professional kitchens, measuring 60 inches in width. It features four Pyromax burners for high-performance cooking, and a 24-inch charbroiler strategically positioned on the right for versatile grilling options. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition for reliable and efficient operation. With a total of four racks included, chefs can maximize cooking space and efficiency. A 22-1/2-inch flue riser with an integrated shelf adds functionality and storage convenience. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs ensures durability and a sleek, professional appearance. Offering a substantial 301,000 BTU output, this range meets the demanding needs of high-volume kitchens. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. The Southbend 4607AD-2CR_NAT is an invaluable asset for restaurants seeking a range that combines superior cooking performance with durability, making it suitable for various market segments within the culinary industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607AD-2CR_NAT |
| Manufacturer Part # | 4607AD-2CR_NAT |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
