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Southbend 4607AD-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AD-2GL_NAT  |  Item #: 102491
$16,415.55 $36,479.00
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  • 60" Ultimate Restaurant Range with versatile features
  • Includes (4) high-efficiency Pyromax burners
  • 24" left-side griddle for diverse cooking options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4607AD-2GL_NAT Ultimate Restaurant Range is a premier 60-inch gas range designed for high-performance culinary environments. This model features four Pyromax burners that provide precise and powerful cooking capabilities, alongside a 24-inch griddle positioned on the left for versatile grilling needs. Engineered with both a standard oven and a convection oven, each equipped with a convenient battery spark ignition system, this range ensures efficient cooking and baking processes. The unit includes four racks in total, accommodating substantial cooking volumes. A 22-1/2 inch flue riser with an integrated shelf adds functional storage space, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a total output of 285,000 BTU, this range meets the rigorous demands of bustling restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AD-2GL_NAT exemplifies compliance with stringent safety and sanitation standards, making it a reliable choice for establishments ranging from small bistros to large-scale banquet halls. This versatile and robust restaurant range stands as a valuable asset for any culinary professional seeking efficiency and quality.

More Details

Product Description

The Southbend 4607AD-2GL_NAT Ultimate Restaurant Range is a premier 60-inch gas range designed for high-performance culinary environments. This model features four Pyromax burners that provide precise and powerful cooking capabilities, alongside a 24-inch griddle positioned on the left for versatile grilling needs. Engineered with both a standard oven and a convection oven, each equipped with a convenient battery spark ignition system, this range ensures efficient cooking and baking processes. The unit includes four racks in total, accommodating substantial cooking volumes. A 22-1/2 inch flue riser with an integrated shelf adds functional storage space, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a total output of 285,000 BTU, this range meets the rigorous demands of bustling restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AD-2GL_NAT exemplifies compliance with stringent safety and sanitation standards, making it a reliable choice for establishments ranging from small bistros to large-scale banquet halls. This versatile and robust restaurant range stands as a valuable asset for any culinary professional seeking efficiency and quality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607AD-2GL_NAT Ultimate Restaurant Range Gas 60"

$16,415.55 $36,479.00

The Southbend 4607AD-2GL_NAT Ultimate Restaurant Range is a premier 60-inch gas range designed for high-performance culinary environments. This model features four Pyromax burners that provide precise and powerful cooking capabilities, alongside a 24-inch griddle positioned on the left for versatile grilling needs. Engineered with both a standard oven and a convection oven, each equipped with a convenient battery spark ignition system, this range ensures efficient cooking and baking processes. The unit includes four racks in total, accommodating substantial cooking volumes. A 22-1/2 inch flue riser with an integrated shelf adds functional storage space, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a total output of 285,000 BTU, this range meets the rigorous demands of bustling restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AD-2GL_NAT exemplifies compliance with stringent safety and sanitation standards, making it a reliable choice for establishments ranging from small bistros to large-scale banquet halls. This versatile and robust restaurant range stands as a valuable asset for any culinary professional seeking efficiency and quality.

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