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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4607AD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AD-2RR_LP  |  Item #: 102488
Item: #102488

Technical details
Manufacturer Southbend (Middleby)
Model Number 4607AD-2RR_LP
Manufacturer Part # 4607AD-2RR_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Convection Oven
Top (4) Open Burners, (1) 24" Griddle/broiler
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4607AD-2RR_LP Ultimate Restaurant Range gas 60" is a versatile and high-performance cooking appliance designed for professional kitchens. It features four powerful Pyromax burners, providing efficient heat distribution for various cooking needs. The unit includes a raised griddle/broiler, adding flexibility to its cooking capabilities. With a standing pilot system, the range ensures reliable ignition for the burners. Additionally, it is equipped with one standard oven and one convection oven, both featuring battery spark ignition for easy operation. The ovens come with a total of four racks, offering ample space for multiple dishes. The 22-1/2" flue riser with a shelf enhances the range's functionality, while the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven kitchen floors. Operating at 270,500 BTU, this range ensures robust performance in high-demand environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and quality standards, making it a reliable choice for different segments within the foodservice industry. This all-in-one range is ideal for restaurants seeking efficient, multi-functional equipment that supports a wide range of culinary tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4607AD-2RR_LP Ultimate Restaurant Range Gas 60"

$17,643.00 $39,207.00

The Southbend 4607AD-2RR_LP Ultimate Restaurant Range gas 60" is a versatile and high-performance cooking appliance designed for professional kitchens. It features four powerful Pyromax burners, providing efficient heat distribution for various cooking needs. The unit includes a raised griddle/broiler, adding flexibility to its cooking capabilities. With a standing pilot system, the range ensures reliable ignition for the burners. Additionally, it is equipped with one standard oven and one convection oven, both featuring battery spark ignition for easy operation. The ovens come with a total of four racks, offering ample space for multiple dishes. The 22-1/2" flue riser with a shelf enhances the range's functionality, while the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven kitchen floors. Operating at 270,500 BTU, this range ensures robust performance in high-demand environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and quality standards, making it a reliable choice for different segments within the foodservice industry. This all-in-one range is ideal for restaurants seeking efficient, multi-functional equipment that supports a wide range of culinary tasks.