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Southbend 4607AD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AD-2RR_LP  |  Item #: 102488
$16,630.20 $36,956.00
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  • High-efficiency pyromax burners for faster cooking
  • Versatile raised griddle/broiler for diverse menu options
  • Dual oven setup with spark ignition for reliability
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4607AD-2RR_LP Ultimate Restaurant Range gas 60" is a versatile and high-performance cooking appliance designed for professional kitchens. It features four powerful Pyromax burners, providing efficient heat distribution for various cooking needs. The unit includes a raised griddle/broiler, adding flexibility to its cooking capabilities. With a standing pilot system, the range ensures reliable ignition for the burners. Additionally, it is equipped with one standard oven and one convection oven, both featuring battery spark ignition for easy operation. The ovens come with a total of four racks, offering ample space for multiple dishes. The 22-1/2" flue riser with a shelf enhances the range's functionality, while the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven kitchen floors. Operating at 270,500 BTU, this range ensures robust performance in high-demand environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and quality standards, making it a reliable choice for different segments within the foodservice industry. This all-in-one range is ideal for restaurants seeking efficient, multi-functional equipment that supports a wide range of culinary tasks.

More Details

Product Description

The Southbend 4607AD-2RR_LP Ultimate Restaurant Range gas 60" is a versatile and high-performance cooking appliance designed for professional kitchens. It features four powerful Pyromax burners, providing efficient heat distribution for various cooking needs. The unit includes a raised griddle/broiler, adding flexibility to its cooking capabilities. With a standing pilot system, the range ensures reliable ignition for the burners. Additionally, it is equipped with one standard oven and one convection oven, both featuring battery spark ignition for easy operation. The ovens come with a total of four racks, offering ample space for multiple dishes. The 22-1/2" flue riser with a shelf enhances the range's functionality, while the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven kitchen floors. Operating at 270,500 BTU, this range ensures robust performance in high-demand environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and quality standards, making it a reliable choice for different segments within the foodservice industry. This all-in-one range is ideal for restaurants seeking efficient, multi-functional equipment that supports a wide range of culinary tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607AD-2RR_LP Ultimate Restaurant Range Gas 60"

$16,630.20 $36,956.00

The Southbend 4607AD-2RR_LP Ultimate Restaurant Range gas 60" is a versatile and high-performance cooking appliance designed for professional kitchens. It features four powerful Pyromax burners, providing efficient heat distribution for various cooking needs. The unit includes a raised griddle/broiler, adding flexibility to its cooking capabilities. With a standing pilot system, the range ensures reliable ignition for the burners. Additionally, it is equipped with one standard oven and one convection oven, both featuring battery spark ignition for easy operation. The ovens come with a total of four racks, offering ample space for multiple dishes. The 22-1/2" flue riser with a shelf enhances the range's functionality, while the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven kitchen floors. Operating at 270,500 BTU, this range ensures robust performance in high-demand environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and quality standards, making it a reliable choice for different segments within the foodservice industry. This all-in-one range is ideal for restaurants seeking efficient, multi-functional equipment that supports a wide range of culinary tasks.

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