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Southbend 4607AD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4607AD-2TL_NAT  |  Item #: 102485
$17,864.55 $39,699.00
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  • 60" gas range with versatile cooking options
  • Includes 4 pyromax burners for high-efficiency cooking
  • 24" griddle for additional cooking space
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4607AD-2TL_NAT Ultimate Restaurant Range is a top-tier 60-inch gas range, meticulously designed for demanding commercial kitchens. This versatile appliance features four pyromax burners, providing powerful and consistent heating for a range of cooking needs, alongside a 24-inch left-side griddle for added culinary flexibility. Its reliable standing pilot ensures readiness for immediate use, while the combination of a standard oven and a convection oven, both equipped with battery spark ignition, offers diverse baking and roasting capabilities. The unit includes four racks, maximizing cooking space and efficiency. The 22-1/2-inch flue riser with an integrated shelf enhances functionality, providing additional storage or workspace as needed. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance, ideal for the rigorous demands of a restaurant environment. With a substantial output of 285,000 BTU, it ensures high performance and efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AD-2TL_NAT meets rigorous safety and quality standards, making it a trusted choice for professional kitchens seeking reliability and excellence in their culinary operations.

More Details

Product Description

The Southbend 4607AD-2TL_NAT Ultimate Restaurant Range is a top-tier 60-inch gas range, meticulously designed for demanding commercial kitchens. This versatile appliance features four pyromax burners, providing powerful and consistent heating for a range of cooking needs, alongside a 24-inch left-side griddle for added culinary flexibility. Its reliable standing pilot ensures readiness for immediate use, while the combination of a standard oven and a convection oven, both equipped with battery spark ignition, offers diverse baking and roasting capabilities. The unit includes four racks, maximizing cooking space and efficiency. The 22-1/2-inch flue riser with an integrated shelf enhances functionality, providing additional storage or workspace as needed. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance, ideal for the rigorous demands of a restaurant environment. With a substantial output of 285,000 BTU, it ensures high performance and efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AD-2TL_NAT meets rigorous safety and quality standards, making it a trusted choice for professional kitchens seeking reliability and excellence in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4607AD-2TL_NAT Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4607AD-2TL_NAT Ultimate Restaurant Range is a top-tier 60-inch gas range, meticulously designed for demanding commercial kitchens. This versatile appliance features four pyromax burners, providing powerful and consistent heating for a range of cooking needs, alongside a 24-inch left-side griddle for added culinary flexibility. Its reliable standing pilot ensures readiness for immediate use, while the combination of a standard oven and a convection oven, both equipped with battery spark ignition, offers diverse baking and roasting capabilities. The unit includes four racks, maximizing cooking space and efficiency. The 22-1/2-inch flue riser with an integrated shelf enhances functionality, providing additional storage or workspace as needed. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance, ideal for the rigorous demands of a restaurant environment. With a substantial output of 285,000 BTU, it ensures high performance and efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4607AD-2TL_NAT meets rigorous safety and quality standards, making it a trusted choice for professional kitchens seeking reliability and excellence in their culinary operations.

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