Southbend 4607CC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 224,000 BTU output for high-demand cooking
- Four Pyromax burners ensure even and efficient heat
- 24" charbroiler for grilling versatility
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The Southbend 4607CC-2CR_NAT Ultimate Restaurant Range is a robust gas-powered kitchen appliance, measuring 60 inches in width, designed to meet the demanding needs of commercial kitchens. This unit features four Pyromax burners, renowned for their efficient heating capabilities, and a 24-inch charbroiler on the right side, offering versatility for various cooking techniques. Built with durability in mind, the range includes a stainless steel front, sides, an overhead shelf, and 6-inch adjustable legs, ensuring longevity and adjustability in diverse kitchen environments. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and organization for busy chefs. With a powerful output of 224,000 BTU, this range guarantees high performance for large-scale cooking operations. Additionally, the unit houses two cabinets, providing ample storage space for kitchen utensils and ingredients, streamlining workflow. Certified by the CSA and NSF, the Southbend 4607CC-2CR_NAT adheres to the highest safety and sanitation standards, making it suitable for a range of food service industries including restaurants, catering services, and institutional kitchens. This combination of power, versatility, and compliance makes it an essential investment for professional culinary operations seeking a reliable and efficient cooking solution.
Product Description
The Southbend 4607CC-2CR_NAT Ultimate Restaurant Range is a robust gas-powered kitchen appliance, measuring 60 inches in width, designed to meet the demanding needs of commercial kitchens. This unit features four Pyromax burners, renowned for their efficient heating capabilities, and a 24-inch charbroiler on the right side, offering versatility for various cooking techniques. Built with durability in mind, the range includes a stainless steel front, sides, an overhead shelf, and 6-inch adjustable legs, ensuring longevity and adjustability in diverse kitchen environments. The 22-1/2-inch flue riser with an integrated shelf provides additional storage and organization for busy chefs. With a powerful output of 224,000 BTU, this range guarantees high performance for large-scale cooking operations. Additionally, the unit houses two cabinets, providing ample storage space for kitchen utensils and ingredients, streamlining workflow. Certified by the CSA and NSF, the Southbend 4607CC-2CR_NAT adheres to the highest safety and sanitation standards, making it suitable for a range of food service industries including restaurants, catering services, and institutional kitchens. This combination of power, versatility, and compliance makes it an essential investment for professional culinary operations seeking a reliable and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4607CC-2CR_NAT |
| Manufacturer Part # | 4607CC-2CR_NAT |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
